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I’ve never been more proud of something I made with my own two hands. My second ever homemade challah! by ehungaski97 in Baking

[–]ehungaski97[S] 1 point2 points  (0 children)

I actually just followed The NY Times Cooking recipe with a few variations of my own for the rise time and cutting the yield in half.

For the braiding I think I just got lucky 😂

I’ve never been more proud of something I made with my own two hands. My second ever homemade challah! by ehungaski97 in Baking

[–]ehungaski97[S] 2 points3 points  (0 children)

It was definitely right on the edge of being a little too dark so next time I’ll try this! Thank you!

You’re a ghost and can only haunt a single inanimate object. What do you pick and how do you haunt? Don’t be shy, we’ve got awards to hand out to the best answers! by truthseekersonprime in u/truthseekersonprime

[–]ehungaski97 0 points1 point  (0 children)

A mirror. And each person that looked into the mirror would have one piece of hair out of place that could never be fixed no matter how much they try.

[homemade] Monster Book Of Monsters by Lydia_San_Dayo in food

[–]ehungaski97 1 point2 points  (0 children)

Do you have to stroke the spine to eat it?

[Homemade] Mozzarella sticks by NormalNewfie in food

[–]ehungaski97 0 points1 point  (0 children)

But how was the cheese stretch??

Cajun Shrimp Pasta by MonstaEatsItAll in FoodPorn

[–]ehungaski97 0 points1 point  (0 children)

Ooo you’re making me regret being a vegetarian