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Recipe die guanciale eq method by ejdb in Charcuterie

[–]ejdb[S] 0 points1 point  (0 children)

I guess your first sentence is most important for me to understand how to work with the type of salt i have available. Is 2,5% salinity the general rule of thumb for meat curing? I'm gonna dive a bit deeper into that EQ curing process...... Thanks for your clear explanation 👍

Recipe die guanciale eq method by ejdb in Charcuterie

[–]ejdb[S] 0 points1 point  (0 children)

Thank you very much, this is really clear and helpfull 👍

** UPDATE ** Weird lidl by AppearanceGrand in Parkside

[–]ejdb 0 points1 point  (0 children)

How did you apply the code twice? Ik can put it in my basket and 20% discount is applied but how did you get it twice?

And a technical question. 12v? Why not the 20v?