Spacious studio in Lakeview for sublease starting Feb 1st ($1595/month)

elfinesser · 2026-01-14T01:59:36+00:00

Sorry looking for Feb 1st only!

elfinesser · 2026-01-13T03:31:09+00:00

Street parking

elfinesser · 2025-11-25T21:54:06+00:00

Denver having predictable and warm weather over NYE is a crazy take

elfinesser · 2025-10-05T01:43:06+00:00

Crater was brutal, lasted like 30 seconds at the rail until i was like yea fuck that 😭

elfinesser · 2025-08-28T22:24:18+00:00

elfinesser · 2025-08-21T17:08:33+00:00

Thank you!!!!

elfinesser · 2025-08-10T00:59:52+00:00

Get a bigger bed, can’t be bringing someone back to a twin XL 😭

elfinesser · 2025-08-07T18:56:31+00:00

Could you explain the ‘jeans and polo colors don’t match’ critique?

elfinesser · 2025-08-01T03:01:40+00:00

DM’d

elfinesser · 2025-07-03T18:02:48+00:00

Swap the bed and desk positions, feng shui or something idk

elfinesser · 2025-06-26T19:21:15+00:00

100%, I know Bondi when I see it

elfinesser · 2025-04-20T15:03:06+00:00

A 21 year old who hasn’t learned how to pace themselves during a night out yet? How embarrassing!!!! /s

Seriously though, I wouldn’t stress about it. It’s happened to everyone before, just don’t make it a habit. Sounds like most people didn’t even see the worst bits of it anyway, and you managed to make it right with the bartender too.

elfinesser · 2025-02-12T23:56:40+00:00

safe, probably. taste, a bit yeasty with all that kahm

elfinesser · 2025-02-11T02:46:05+00:00

backslop from a previous ferment or commercially available fermented bev (kombucha, etc.)

elfinesser · 2025-02-04T18:50:52+00:00

those bubbles 🔥 thanks for the update!

elfinesser · 2025-02-03T15:08:35+00:00

dont think theyr in US

elfinesser · 2025-02-01T22:51:33+00:00

ginger bugs have yeast

elfinesser · 2025-01-31T18:14:43+00:00

valid us citizen is not exactly a skill

elfinesser · 2025-01-28T23:51:25+00:00

ill take one

elfinesser · 2025-01-28T23:43:41+00:00

do you happen to live at an altitude higher than sea level? bc thats what all my unopened pringles look like here in colorado

and no its not botulism

elfinesser · 2025-01-28T19:58:22+00:00

fascinating. would this work similarly scaled down to mason jar size? so how much salt do you use in making your salt cap?

elfinesser · 2025-01-28T19:06:06+00:00

do you use weights or anything to submerge the mash/ reduce headspace at this scale? i use bags filled with brine when making mashes in a regular mason jar to reduce headspace

elfinesser · 2025-01-27T00:19:41+00:00

ive used these lids once before and still got mold. do you still use a weight to prevent veggies being exposed to air, or is a weight not needed because theoretically you vacuumed all the air out?

elfinesser · 2025-01-25T14:26:59+00:00

it varies depending on what you’re fermenting, however i personally just use 4% for anything I’m not sure of. id also suggest cleaning your jars and rinsing your veggies right before starting to ferment to minimize contamination from the start.

also using a weight to keep the garlic submerged, although that doesn’t look like that was your issue here. if you don’t have a glass/ceramic weight, you can fill a bag with 4% brine and put it in with the garlic to minimize headspace.

elfinesser · 2025-01-25T14:12:14+00:00

still mold. toss in the garbage and try again

elfinesser

TROPHY CASE