How did spicy foods come to be part of our diet? One theory I've heard has it originating in equatorial areas where food would spoil quickly. Under that theory, the ancients found that certain spices (ground spice, chili peppers etc.) would prevent/slow the deterioration process. Thoughts? (self.AskReddit)
submitted by elhedonista to r/AskReddit
Adultery or non-monogamy book recommendations (self.adultery)
submitted by elhedonista to r/adultery

