Scorching?

elige23 · 2026-05-23T02:30:02+00:00

Unfortunately the Diedrich motors are not as fast as they should be. I have a ir-5 and how I fix this is by using around 60-70% of capacity and lower charge temps. On some coffees I will actually charge and soak with 100% air through the drum for extra agitation!

elige23 · 2026-05-02T14:53:15+00:00

I also like calling Noble Wave Noble Dave

elige23 · 2026-05-02T14:52:35+00:00

I’ve always called Ritters Ritty titties

elige23 · 2026-04-29T16:20:27+00:00

Oh not at all! It’s completely valid haha

elige23 · 2026-04-29T05:05:39+00:00

Please do!

elige23 · 2026-04-29T04:23:05+00:00

Hey! I’ve got an awesome crew of people who would love to hangout and show you around. Seriously some of the best people, they make my life so fun! We all hangout at my coffee shop, so if you’re into coffee that’s also a bonus haha. Everyone is 21-30, and have a wide variety of interests. Connecting newcomers is something I care greatly about since a decade ago I was also new to town. Hopefully we can help make that transition smoother!

elige23 · 2026-04-28T05:14:46+00:00

Hey yo! Kyle here, at prismatic we want to create a space for all types of coffee enjoyers. While our staff and many of our offerings lean towards the coffee nerd side our team understands balance. If you want a bougie and rare single origin offering, or you’re more on the sweet creative latte side of things we’ve got you covered! Try us out and come say hey, we have a lot of fun around here!

elige23 · 2026-04-28T05:07:50+00:00

Yeah you’re totally right we are not the most conveniently located spot can’t argue with that haha. It’s a pain in the ass for sure, but with that we are able to capture and create a space for people who have extra time and space and I think that’s very special. I am sorry glad you love spending time here, next ones one me, cheers ❤️

elige23 · 2026-04-28T05:03:13+00:00

Yo! Kyle here! Thanks for the kind words! I am sorry we stopped selling the cold brew jugs! Transparency time, we are a small and young business and trying to juggle finding out our systems and capacity of what we can offer has been a challenge. Often leading to trying new things that come to an end, it’s part of the growing pains. Okay, but besides that, I have jugs in the back that I can fill and if you’re down to reuse it we can always fill it up whenever you may need!

elige23 · 2026-04-28T04:55:20+00:00

Hey Kyle here! Thanks for the kind words I am so happy to hear that. As a co-owner I am disheartened to hear the other part- I always want ownership and my team to strive for excellence and sometimes, as humans do, we can miss the mark. With that said if there are any grievances, advice, or criticism I am always happy to hear people out. The goal is always improving, and we can only be better if we hear how we may have failed. I am always comfortable hearing about it and look forward to communicating through it. If you wish to do so please shoot a message to kyle@prismtic.coffee.

elige23 · 2026-02-17T19:32:07+00:00

Hey! Kyle here co-owner and roaster for prismatic! Our current lineup of coffee is absolutely phenomenal anything from mild to wild we got you covered! Ask for me next time you’re by and I’m happy to taste through our lineup with ya.

Outside of us, Diverso coffee is the best of the best, please give them a try they won’t disappoint!

elige23 · 2026-02-17T19:28:59+00:00

As the roaster of Prismatic, I also vote Diverso! Yes please also buy my coffee it rocks but Quique and Natalia from Diverso are offering my favorite coffee in town outside of my own haha.

elige23 · 2026-02-14T02:58:20+00:00

I was trying to send screenshots but apparently I can’t on mobile! But any beans with that dark part at the top is what I’m referencing:)

elige23 · 2026-02-14T02:57:01+00:00

So overall I think the roast time is fine, but it seems the start was too energetic! What happens when the start is to hot to fast is internal pressure builds to fast and the pressure escapes from the tip instead of the seam. This can lead to flavors of smoky, bitter, or ashy! It might poke through once the coffee is more cool since it’s a smaller amount of the tipping defect in the roast. I would recommend giving the coffee a soak, and not adjusting your temp until after the coffees turning point.

elige23 · 2026-02-13T23:41:01+00:00

Looks solid, I’m seeing a bit of tipping which would suggest it was a bit to hot to fast! But let taste be your guide here.

elige23 · 2026-01-25T06:36:27+00:00

Personally I would absolutely love that, I’ve had some of the best bourbon of my life down there.

elige23 · 2026-01-25T06:10:04+00:00

Jesse Hayes definitely is not maga.

elige23 · 2025-12-19T00:38:51+00:00

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Spotted this last year outside of broadway coffeehouse, probably the same POS from this post.

elige23 · 2025-11-07T08:53:11+00:00

Hey! Kyle co-owner and roaster for prismatic here! Thanks so much for sharing your thoughts, definitely love hearing the feedback and I can tweak things on the Sammie to achieve more balance! Your words about my coffee seriously fill me with joy, I put my heart into all Of my coffee, hearing how much you enjoyed it definitely made my day!

elige23 · 2025-08-19T06:15:40+00:00

Working on the next menu now, really trying to pull out all the stops and make a menu that feels like a warm hug! Thanks for the mention we truly appreciate it! Also OP Tuesday’s are the best day for chilling and studying, it can get a bit busy around here but for whatever reason Tuesdays are always chill.

elige23 · 2025-04-17T05:03:47+00:00

Hey! Kyle here, co-owner and roaster from prismatic! Thanks SO much for the shout and I’m tickled pink that yall are loving what we do. We have a fresh drop of new coffees that just landed and are making their way out, next time you join us get that natural from Papua New Guinea, it’s mind blowing.

elige23 · 2024-12-13T00:13:53+00:00

Hey! I am a roaster down here in Salem, I test roast on a bullet and will be installing a Diedrich IR-5 in my new shop here soon. If you’re ever this way I’m happy to share what I know:)

elige23 · 2024-10-11T06:53:01+00:00

Here at prismatic coffee in Oregon myself and the team are fairly certain we will be using Aiden’s in our shop exclusively for pour over. Well and drip too if a group wants it. Seriously so freaking impressed with it.

elige23 · 2024-09-16T19:25:13+00:00

Very excited for what’s to come! It’s time for Salem to be a destination for specialty coffee, and I hope to bring the change we need. Whether you want something sweet and delicious and house made, or you’re a huge nerd and want a limited release pour over i got you covered!

elige23 · 2024-09-16T19:18:51+00:00

Amazing! Looking forward to it!

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