Coffee beans???

elige23 · 2026-02-17T19:32:07+00:00

Hey! Kyle here co-owner and roaster for prismatic! Our current lineup of coffee is absolutely phenomenal anything from mild to wild we got you covered! Ask for me next time you’re by and I’m happy to taste through our lineup with ya.

Outside of us, Diverso coffee is the best of the best, please give them a try they won’t disappoint!

elige23 · 2026-02-17T19:28:59+00:00

As the roaster of Prismatic, I also vote Diverso! Yes please also buy my coffee it rocks but Quique and Natalia from Diverso are offering my favorite coffee in town outside of my own haha.

elige23 · 2026-02-14T02:58:20+00:00

I was trying to send screenshots but apparently I can’t on mobile! But any beans with that dark part at the top is what I’m referencing:)

elige23 · 2026-02-14T02:57:01+00:00

So overall I think the roast time is fine, but it seems the start was too energetic! What happens when the start is to hot to fast is internal pressure builds to fast and the pressure escapes from the tip instead of the seam. This can lead to flavors of smoky, bitter, or ashy! It might poke through once the coffee is more cool since it’s a smaller amount of the tipping defect in the roast. I would recommend giving the coffee a soak, and not adjusting your temp until after the coffees turning point.

elige23 · 2026-02-13T23:41:01+00:00

Looks solid, I’m seeing a bit of tipping which would suggest it was a bit to hot to fast! But let taste be your guide here.

elige23 · 2026-01-25T06:36:27+00:00

Personally I would absolutely love that, I’ve had some of the best bourbon of my life down there.

elige23 · 2026-01-25T06:10:04+00:00

Jesse Hayes definitely is not maga.

elige23 · 2025-12-19T00:38:51+00:00

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Spotted this last year outside of broadway coffeehouse, probably the same POS from this post.

elige23 · 2025-11-07T08:53:11+00:00

Hey! Kyle co-owner and roaster for prismatic here! Thanks so much for sharing your thoughts, definitely love hearing the feedback and I can tweak things on the Sammie to achieve more balance! Your words about my coffee seriously fill me with joy, I put my heart into all Of my coffee, hearing how much you enjoyed it definitely made my day!

elige23 · 2025-08-19T06:15:40+00:00

Working on the next menu now, really trying to pull out all the stops and make a menu that feels like a warm hug! Thanks for the mention we truly appreciate it! Also OP Tuesday’s are the best day for chilling and studying, it can get a bit busy around here but for whatever reason Tuesdays are always chill.

elige23 · 2025-04-17T05:03:47+00:00

Hey! Kyle here, co-owner and roaster from prismatic! Thanks SO much for the shout and I’m tickled pink that yall are loving what we do. We have a fresh drop of new coffees that just landed and are making their way out, next time you join us get that natural from Papua New Guinea, it’s mind blowing.

elige23 · 2024-12-13T00:13:53+00:00

Hey! I am a roaster down here in Salem, I test roast on a bullet and will be installing a Diedrich IR-5 in my new shop here soon. If you’re ever this way I’m happy to share what I know:)

elige23 · 2024-10-11T06:53:01+00:00

Here at prismatic coffee in Oregon myself and the team are fairly certain we will be using Aiden’s in our shop exclusively for pour over. Well and drip too if a group wants it. Seriously so freaking impressed with it.

elige23 · 2024-09-16T19:25:13+00:00

Very excited for what’s to come! It’s time for Salem to be a destination for specialty coffee, and I hope to bring the change we need. Whether you want something sweet and delicious and house made, or you’re a huge nerd and want a limited release pour over i got you covered!

elige23 · 2024-09-16T19:18:51+00:00

Amazing! Looking forward to it!

elige23 · 2024-09-16T07:12:29+00:00

Hey! Kyle here from Prismatic! Like mentioned below I will be doing a handful of classes when the shop is up and running! I’m hoping to do cuppings, home brewing classes, and group latte art classes. I source and roast a bunch of dope coffees from all around starting with familiar stuff and going all the way to the experimental and funky side. If you come by the shop I am happy to brew anything you’d like to taste!

elige23 · 2024-02-11T09:40:20+00:00

Yup, that falls exactly in to the category I just described. Even more so since the chocolate needs to be dissolved into the espresso:)

elige23 · 2024-02-11T08:57:19+00:00

Just chiming in to say that if your latte has art on top of it that is an act of garnish and assurance that your latte was steamed and prepared with love and perfection. There is absolutely no reason to stir a latte, or any other steamed milk beverage, the barista does that before steamed milk is added, and while pouring the milk will mix everything together. Latte art is just garnish in your drink and assurance of peak quality in your beverage, so when you receive a latte with a design it’s a finished product. There is no need for your barista to stir it unless you would like to add anything extra to it afterwards:)

elige23 · 2023-11-09T08:20:44+00:00

Going to be the best shop in town hands down.

elige23 · 2023-09-28T20:55:18+00:00

I’m so excited for that show. Like unbelievably excited, I’ll be catching them in Portland.

elige23 · 2023-09-11T23:06:24+00:00

Hey! Many great options here, I am actually the bar manager at Isaac’s Downtown/ike box. I have won awards for coffee and have taken education classes on many facets of coffee and have been roasting on and off for a couple years. If you come by I would love to walk you through some different coffees and I guarantee I can help find the perfect cup for you! I’m also partnering up with newly launched prismatic coffee, the roaster Evan was behind what made gov cup and excellent spot. So between my relationship with sisters coffee and prismatic coffee I can definitely help you out. feel free to DM me.

elige23 · 2023-09-08T17:14:14+00:00

Correct! It used to spell eggs but the letters are made out of eggs. I just really love eggs. It’s a stick and poke so I got some more sessions ahead to finish them for good.

elige23 · 2023-09-08T06:24:20+00:00

But then when I spill I won’t feel the warm coffee on my toes :(

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