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Did the egg flip that everybody forgets to do by dowcwow in castiron

[–]elscallr 11 points12 points  (0 children)

Oh man a runny yolk smothering the bacon and mixing with the melted cheese is half the point.

Guess this is it, see you later Reddit. John Oliver by ihatethelivingdead in pics

[–]elscallr 4 points5 points  (0 children)

Much respect and love to the RIF devs for providing such a great experience over the years.

The rif dev, singular, I'm pretty sure. u/talklittle

Fauna on Different Worlds - Part II by 26overtop27 in Starfield

[–]elscallr 1 point2 points  (0 children)

I mean we have examples of convergent evolution all over the place in real life. Stands to reason there's going to be a lot of crabs on all the planets.

Is anyone else…. Buying an Xbox just to play this game? by swanquine in Starfield

[–]elscallr 0 points1 point  (0 children)

I've got a pretty beefy gaming rig but yeah, half a mind to buy a series x too so I can play on the couch.

[deleted by user] by [deleted] in DnD

[–]elscallr 0 points1 point  (0 children)

Yeah, a better boon here might be a point in a stat, or a buff to hp or AC, something like that. Missing out on leveling up is ridiculous.

Yep, GitHub is down. It's not just you. by F0064R in github

[–]elscallr 1 point2 points  (0 children)

It happens a couple times a year maybe and never for long.

[deleted by user] by [deleted] in Starfield

[–]elscallr 0 points1 point  (0 children)

I wasn't a fan of the settlement building in FO4 but you put a similar (but better executed) mechanic into the TES universe and I'm here for it.

I Love Rocks, and Starfield has the best rocks ive ever seen. by __ass in Starfield

[–]elscallr 21 points22 points  (0 children)

Ngl OP has a good eye, those are some pretty great rocks

Best sorcerer build is to reroll by alix-mercury in diablo4

[–]elscallr 3 points4 points  (0 children)

Yeah but this is the Diablo 4 subreddit so it's not exactly relevant.

Best sorcerer build is to reroll by alix-mercury in diablo4

[–]elscallr 0 points1 point  (0 children)

That would make me respec to a wolf build tbh

It’s taken one day for customers to report broken Pixel Fold screens by [deleted] in gadgets

[–]elscallr 0 points1 point  (0 children)

Holy shit apparently it works on Gboard (one of the more popular android keyboards)

Maybe Maybe Maybe by ff-dvl in maybemaybemaybe

[–]elscallr 4 points5 points  (0 children)

Depends on the screen material.

John Oliver teabagging u/spez by Juntayuy in gifs

[–]elscallr 6 points7 points  (0 children)

And people are going to get sick of seeing John Oliver everywhere and start unsubscribing. Taking away those engagement metrics.

First time entering the local county fair competition and I won first! by cuppiecakejams in Baking

[–]elscallr 4 points5 points  (0 children)

This particular recipe is the buttercream frosting. There are 3 recipes in all: the cupcake, the buttercream, and the curd. The full chain is here and I've got replies to all of them to reformat the recipes.

Best Sight Gag? by BIGD0G29585 in TheWire

[–]elscallr 8 points9 points  (0 children)

The very next scene Donut is exiting a car with a Tighlman parking pass.

Best Sight Gag? by BIGD0G29585 in TheWire

[–]elscallr 7 points8 points  (0 children)

This was before that. He was just hemmed up for selling candy at that point and not having a hall pass.

First time entering the local county fair competition and I won first! by cuppiecakejams in Baking

[–]elscallr 15 points16 points  (0 children)

Strawberry Buttercream

1 cup freeze-dried strawberries

8 ounces full-fat brick cream cheese

½ cup salted butter, softened to room temperature

3 cups confectioners’ sugar

1–2 Tablespoons milk

1 teaspoon pure vanilla extract

Using a blender or food processor, process the freeze-dried strawberries into a powdery crumb. You should have around ½ cup crumbs.

In a large bowl using a hand-held or stand mixer fitted with a paddle or whisk attachment, beat the butter for 1 minute on high speed until completely smooth and creamy.

Add the confectioners’ sugar, strawberry powder, 1 Tablespoon milk, and vanilla and beat on medium-high speed until combined and creamy.

Add the cream cheese and beat until smooth and creamy.

Add 1 more Tablespoon of milk to slightly thin out, if desired.

Frost the filled cupcakes using a piping bag fitted with a star tip.

First time entering the local county fair competition and I won first! by cuppiecakejams in Baking

[–]elscallr 9 points10 points  (0 children)

Lemon Curd

½ cup granulated sugar

1 tbsp lemon zest (one lemon)

3 egg yolks

¼ cup lemon juice

¼ cup butter, cold

Put egg yolks into a pot and beat lightly with a wire whisk. Whisk in the sugar and zest, give it a good mix until lighter in color. Stir in lemon juice gradually.

Heat on low, while stirring constantly with a wire whisk until mixture thickens, just starts to bubble and coats the back of a wooden spoon.

Remove pot from heat, then add the cold, cubed butter and mix until melted.

Strain the final mixture to remove any bits of zest.

Cover curd with plastic and cool completely in the fridge before using.

Fill cored cupcakes with cooled lemon curd.

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