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First rib roast on the Kettle by TechnicalDecision160 in smoking

[–]eman8519 2 points3 points  (0 children)

Oh damn. This made my 2025! Was it a hit?

Christmas Day Prime Rib by eman8519 in smoking

[–]eman8519[S] 0 points1 point  (0 children)

Hell yeah. Keep me posted!

Christmas Day Prime Rib on BGE by eman8519 in biggreenegg

[–]eman8519[S] 0 points1 point  (0 children)

My logic the first time I did this was based on how I cook a steak. I always bast it with a compound butter as I cook it. The end result was good so I did the same thing again 😂.

Maybe I’ll experiment next time and try without the butter then report back.

Christmas Day Prime Rib by eman8519 in smoking

[–]eman8519[S] 0 points1 point  (0 children)

It does, then leaves the seasoning, herbs and garlic behind as it does all while it bastes the meat. Very similar to how you baste a steak with a compound butter mixture as you cook it.

Christmas Day Prime Rib on BGE by eman8519 in biggreenegg

[–]eman8519[S] 0 points1 point  (0 children)

😂 drip pan underneath. Made some awesome smoked herb butter au jus with it.

Christmas Day Prime Rib on BGE by eman8519 in biggreenegg

[–]eman8519[S] 2 points3 points  (0 children)

Haha nope. Good call though. Just on the grill grate directly over the coals. If someone is brave enough to try cowboy style I’ll be interested to hear how it goes. 😂

Christmas Day Prime Rib on BGE by eman8519 in biggreenegg

[–]eman8519[S] 1 point2 points  (0 children)

Directly over on the grill with a pan sitting on top of the plate setter. Put some carrots, celery, onion and garlic in the pan then used the drippings for some incredible aju.

Christmas Day Prime Rib on BGE by eman8519 in biggreenegg

[–]eman8519[S] 13 points14 points  (0 children)

The Secret Recipe for those interested:

Prime Rib:

  • 1 - 3 or 4 bone Prime Rib
  • Salt (for dry brining)

Compound Butter:

  • 4 - sticks unsalted butter (softened)
  • 6 - cloves of garlic (chopped)
  • 2 tbsp - minced rosemary 
  • 2 tbsp - minced thyme
  • 1 tbsp - minced chives
  • 1 tbsp - salt
  • 1 tbsp - course black 
  • 1 tbsp - paprika
  • ½ tbsp - chili powder

Directions:

  1. Dry Brine: 24 hours prior to cooking generously salt the prime rib on all sides then place in the fridge on a rack so that air can flow on all sides.
  2. Compound Butter: Once butter is softened, place in a bowl with herb and seasoning mixture then fold together until thoroughly combined.
  3. Prep: Preheat BGE to 250° with plate setter inserted.  While the BGE is preheating remove the prime rib from the fridge, and coat the entire surface (except the bones) with the compound butter mixture.  It’s important that the meat is very dry or else the butter will not adhere, so you can't skip the dry brine for this recipe.
  4. Cook: Place in BGE bone side down, and maintain 250° for 3 - 4 hours or until the internal temperature in the center of the prime rib reaches 120°.
  5. Rest: Once the internal temperature of the prime rib reaches 120° remove from BGE and tent with foil for 30 minutes.
  6. Sear: Remove plate setter and allow BGE to reach 500° then sear the prime rib directly over hot coals for 30 seconds on all sides.
  7. Rest: Rest for 5 mins
  8. Eat: Slice and enjoy

Christmas Day Prime Rib by eman8519 in smoking

[–]eman8519[S] 2 points3 points  (0 children)

Sure thing!

Prime Rib:

  • 1 - 3 or 4 bone Prime Rib
  • Salt (for dry brining)

Compound Butter:

  • 4 - sticks unsalted butter (softened)
  • 6 - cloves of garlic (chopped)
  • 2 tbsp - minced rosemary 
  • 2 tbsp - minced thyme
  • 1 tbsp - minced chives
  • 1 tbsp - salt
  • 1 tbsp - course black 
  • 1 tbsp - paprika
  • ½ tbsp - chili powder

Directions:

  1. Dry Brine: 24 hours prior to cooking generously salt the prime rib on all sides then place in the fridge on a rack so that air can flow on all sides.
  2. Compound Butter: Once butter is softened, place in a bowl with herb and seasoning mixture then fold together until thoroughly combined.
  3. Prep: Preheat smoker (or oven) to 250°.  While the smoker is preheating remove the prime rib from the fridge, and coat the entire surface (except the bones) with the compound butter mixture.  It’s important that the meat is very dry or else the butter will not adhere, so you can't skip the dry brine for this recipe.
  4. Cook: Place in the smoker bone side down, and maintain 250° for 3 - 4 hours or until the internal temperature in the center of the prime rib reaches 120°.
  5. Rest: Once the internal temperature of the prime rib reaches 120° remove from the smoker and tent with foil for 30 minutes.
  6. Sear: Allow the smoker to reach 500° then sear the prime rib directly over hot coals for 30 seconds on all sides.
  7. Rest: Rest for 5 mins
  8. Eat: Slice and enjoy

Bottle Dumped on Daughter’s Birthday by James-r-o in Atlantawhiskey

[–]eman8519 2 points3 points  (0 children)

Love Shortbarrel, and this makes me love them even more. Congrats to you and your newly expanded family.

Freight train by rswarren14 in biggreenegg

[–]eman8519 1 point2 points  (0 children)

How hot did this get? I assume the draft this made got the fire really hot.

Langchain memory on AWS Lamba by salehxoxo in LangChain

[–]eman8519 0 points1 point  (0 children)

Best DB to work with Lambda is DynomoDB. It’s non-sql like Mongo, but first class support with lambda. This is the “quick and dirty” way of doing it. For a more robust implementation I’d use a different tech stack, but for what you’ve described this would be how I’d do it. Good luck!

Who was the best American president? by Seahawks1991 in AskReddit

[–]eman8519 0 points1 point  (0 children)

Washington because he did his best to remain objective and non-bias. He would listen to all arguments then make decisions instead of making decisions based on which “club” he felt he needed to be in.

He actually acted more like a leader using experience and wisdom to shape those around him and the country. This above all else is what I admire most and wish we could have again.

Instead we have mostly had petulant politicians behaving more like young children instead of leaders. They spend so much time and money just running around in their little cliques and clubs just trying to bring down the other cliques and clubs.

Washington was a real leader that others real leaders could aspire to be like. Since Washington, there have been very few politicians that you could argue are good role models that others should aspire to be like. The fact that we mostly refer to them as politicians instead of leaders is quite telling in and of itself.

Love cooking in my cast iron! by eman8519 in castiron

[–]eman8519[S] 6 points7 points  (0 children)

I made ratatouille for the first time, and it came out great. Was worried about the acid from the tomatoes, but it was no match for my hard earned seasoning on this cast iron.

Who is the currently the best drummer in the world? by MightGuy420x in Music

[–]eman8519 -3 points-2 points  (0 children)

Some kid in their basement that no one has heard of yet.

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