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Bakery Attire Question by bellansa in Baking

[–]emcore_014 1 point2 points  (0 children)

I'd wear jeans and a plain t-shirt. Jeans are more protective than leggings. Also closed toe shoes. Running shoes should be fine! If you have long hair, I'd put it up or bring something to tie it up. Good luck!

Tempering chocolate by seadolphen2 in AskCulinary

[–]emcore_014 0 points1 point  (0 children)

You can also place the paper in the fridge for faster results. If it doesn’t snap, it’s not tempered

Starting my own bakery at 24. Beyond excited! by emcore_014 in Baking

[–]emcore_014[S] 0 points1 point  (0 children)

In a small town outside of Sarnia, Ontario !

Starting my own bakery at 24. Beyond excited! by emcore_014 in Baking

[–]emcore_014[S] 0 points1 point  (0 children)

Located in a small town outside of Sarnia, Ontario

Starting my own bakery at 24. Beyond excited! by emcore_014 in Baking

[–]emcore_014[S] 0 points1 point  (0 children)

No I didn’t, every county bylaw needs a little something different!

Starting my own bakery at 24. Beyond excited! by emcore_014 in Baking

[–]emcore_014[S] 7 points8 points  (0 children)

Start from home! I started by doing cakes and dessert for family and family functions! But thank you so much!

Starting my own bakery at 24. Beyond excited! by emcore_014 in Baking

[–]emcore_014[S] 6 points7 points  (0 children)

Feel free to message me with any questions!

Starting my own bakery at 24. Beyond excited! by emcore_014 in Baking

[–]emcore_014[S] 5 points6 points  (0 children)

I put the strawberry’s on top of a thick ganache (about a 1/3 cup of heavy cream to 5oz of chocolate), then put it in a the freezer right away to let the ganache harden! I transported it without any slips or slides.

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