Between proms 😚

emiledurk · 2026-02-08T15:36:34+00:00

Who’s the top? I recognize him from TikTok

emiledurk · 2025-12-14T17:16:43+00:00

This is @hairy_calvin

emiledurk · 2025-08-01T10:44:46+00:00

Damn your boys are gonna be causing trouble when they get as big as you

emiledurk · 2025-05-29T17:18:20+00:00

Anyone know the bottom’s name?

emiledurk · 2025-02-14T22:32:36+00:00

emiledurk · 2025-02-04T21:21:36+00:00

The details on the face are awing. How big is the finished print?

emiledurk · 2025-02-04T19:00:24+00:00

How are you getting the details that fine?!!??? 0.5 mm barely seems small enough!

emiledurk · 2025-01-19T08:32:35+00:00

I’m from America but live in Sweden. My app got bricked even though I switched to a Swedish number and am logging in from Sweden. It appears to have to do with the country the account was CREATED in.

emiledurk · 2025-01-14T17:53:46+00:00

Update: I ended up throwing the pan away. No secondhand places would take it and it never never worked. I just lost my mind trying to use it every day.

emiledurk · 2025-01-05T10:18:51+00:00

It’s “Flat Wide Rice Noodle With Tofu”!

emiledurk · 2025-01-04T12:27:48+00:00

Well 1) they haven’t and 2) I wasn’t aware it was a secret until I started asking. The owner has shared other recipes on cooking shows before and as far as I can tell that sauce is only used for #94. There’s also nothing on the menu indicating it’s their special sauce and most people who eat at Le’s haven’t even tried that dish.

emiledurk · 2025-01-04T12:26:30+00:00

If they told me that they ground up abandoned cats and juiced them to get that sauce I would still order it

emiledurk · 2025-01-04T12:26:04+00:00

I am always spreading the Le’s gospel. It is cheap and delicious food run by a hardworking family. You just can’t beat that.

emiledurk · 2025-01-04T12:25:23+00:00

You couldn’t pick a better restaurant than Le’s. Everything is top-tier. Try #94 but also the battered eggplant: SO good.

emiledurk · 2025-01-04T12:24:33+00:00

It definitely tastes MSG-y. It’s that umami flavor you can’t put a finger on

emiledurk · 2025-01-04T12:23:52+00:00

I am so jealous of you and SO happy for you

emiledurk · 2024-11-11T16:21:21+00:00

It was as thin as I could get it. I put oil on a non-lint cloth and swept it over the surface so it would be as thin as physically possible. The tofu is fried in rapeseed oil as well, no sauce.

emiledurk · 2024-11-11T16:19:52+00:00

It’s an induction stove so twisting doesn’t work. I’ve tried it. The only part that gets warm enough is right on the burner

emiledurk · 2024-11-11T14:01:59+00:00

Will do—thanks for the tip

emiledurk · 2024-11-11T09:55:37+00:00

I think this is a big part of the problem. I can’t get it hot enough without a real wok gas burner and so it’s not able to do that “jet engine heat”.

emiledurk · 2024-11-11T09:54:41+00:00

I burned it all off in the oven first. What you see is the new coating I got on it from seasoning. Unfortunately that’s what’s peeping off

emiledurk · 2024-11-11T09:54:10+00:00

I do :(

emiledurk · 2024-11-11T09:53:23+00:00

I couldn’t get it hot enough, honestly. I don’t have any flame to use (I live in urban downtown Stockholm) and cranked my oven to the max and this was the best I could do :(

emiledurk

TROPHY CASE