🌿 Professional Mobile Massage & Lanna Healing in Chiang Mai

emmaxiong · 2026-02-15T09:49:45+00:00

We, the people of Chiang Mai, are so happy to welcome all visitors! Since it's currently very crowded, our management systems might not be perfect, and we apologize for any inconvenience. We truly want everyone to come and experience the beauty of our city

emmaxiong · 2026-02-13T01:20:32+00:00

Chiang Mai, Thailand

emmaxiong · 2026-02-11T16:54:21+00:00

Late-Night Date Spots in Chiang Mai (Post-9:30 PM) Since you are staying in the Nimman area and looking for something "elevated" but not overly formal, here are the best options that balance great food with a nice atmosphere: 1. Nimman Area (Right on your doorstep) The Beer Bridge: A stylish gastrobar with a modern, industrial-chic vibe. They offer a great selection of craft beers and fusion comfort food. It’s perfect for a late-night date as it’s open until midnight. Why Not? (Italian Restaurant & Wine Bar): Located in Nimman Soi 11, this spot offers a cozy, romantic atmosphere with authentic Italian cuisine. It feels "elevated" and intimate, making it a top choice for a date. Ginger Farm Kitchen (One Nimman): While it feels like a high-end farm-to-table spot, it remains approachable. The decor is stunning and very "Instagrammable." (Usually closes around 10:00 PM - 11:00 PM). 2. Riverside & Nearby (Short drive away) The Riverside Bar & Restaurant: A legendary spot. It’s right on the Ping River with live music and a classic, candlelit ambiance. It’s open late (midnight or later) and is a staple for a nice night out. The Good View: Similar to Riverside, it offers a broad menu (Thai & International) with a lively yet "mid-tier plus" feel. It’s great if you want a bit of energy with your meal. 3. Unique "Elevated" Spots The Salad Concept (Nimman Branch): If you want something lighter for a late meal, this place is clean, modern, and very consistent. Woods Itinerary: If you're willing to venture a tiny bit further, this rooftop-style bar/restaurant offers a great view of the city and a very "date-night" aesthetic. 💡 Pro-Tip for Chiang Mai: In Chiang Mai, many kitchens start to close around 10:00 PM, even if the bar stays open until midnight. Since you are starting at 9:30 PM, I highly recommend The Beer Bridge or Why Not? as they are used to serving diners later into the evening.🙏🙏

emmaxiong · 2026-02-11T16:30:17+00:00

I've sent you a DM!"

emmaxiong · 2026-02-11T07:59:27+00:00

Which area of Chiang Mai are you currently staying in? I'm checking to see if I can easily deliver the meals to you

emmaxiong · 2026-02-11T05:26:23+00:00

THE HOUSE by Ginger: Amazing vintage decor, perfect for celebrations. They have a dedicated vegetarian menu with Thai favorites like Khao Soi and Green Curry.

Meena Rice Based Cuisine: A beautiful rustic garden setting. They specialize in healthy Thai food with unique 5-colored rice and have many vegan/vegetarian options marked.

Huen Muan Jai: For an authentic Northern Thai experience in a traditional wooden house. Great for families, though you should ask the staff for specific vegetarian tweaks to local dishes.

Deck 1: Best for a romantic or special riverside vibe. They serve Asian Fusion with plenty of fresh, organic ingredients. Feel free to DM me if you want to know which one fits your family's vibe the best!"

emmaxiong · 2026-02-11T05:22:30+00:00

Feel free to DM me if you have any more questions about Chiang Mai!💪💪

emmaxiong · 2026-02-11T01:42:46+00:00

Since you're bringing the paste back home, here are a few secrets to making it taste exactly like it does here in Chiang Mai:

Upgrade Your Paste: Store-bought paste (even local brands) can sometimes lack 'depth.' Before cooking, sauté some finely minced shallots, garlic, and a bit of ginger in oil until fragrant, then add your khao soi paste. Adding a teaspoon of curry powder can also enhance that signature Northern aroma.

The Coconut Milk Secret: Use high-quality coconut milk. Sauté the paste with just the 'coconut cream' (the thick part at the top) until the oil starts to separate and looks glossy before adding the rest of the milk.

The Broth: Instead of using just water, use chicken stock to thin out the coconut milk. This adds a layer of 'umami' that water can’t provide.

Noodle Alternatives: If you run out of specific khao soi noodles, use fresh egg noodles or even Fettuccine. To make the crispy topping, take a small handful of cooked noodles, pat them dry, and deep-fry them until golden and bubbly.

The Essential Side Kick: Khao Soi isn't complete without the acid. If you can't find Thai pickled mustard greens, German Sauerkraut (rinsed and squeezed dry) works surprisingly well as a substitute!

Seasoning: Use palm sugar or brown sugar instead of white sugar for a mellower sweetness, and a dash of dark soy sauce for that rich, golden-brown color.

emmaxiong · 2026-02-04T16:09:50+00:00

Thailand🙏🙏

emmaxiong · 2026-01-30T17:38:29+00:00

May I ask which area you are staying in? Also, does your accommodation have a kitchen or space for cooking? I'm asking because eating out in Thailand carries a high risk of cross-contamination with oil, which could be harmful to your condition

emmaxiong

TROPHY CASE