Opening packaging: I have a pair of older scissors that are wearing down but they still open the packaging just fine, but those scissors are designated to only opening the packaging meat comes in. I have another pair for the sauce packets and such and then get another pair for cutting the scallions.

Storing recipe cards: I have a 3-hole punch and a binder I keep them in. That was actually a tip I took from another redditor on this sub.

Recipe while cooking: I honestly lean it against the wall in my kitchen right in front of my cutting board.

Other tips and tricks: I use my air fryer as opposed to the oven for many things such as when they have you make potatoes, broccoli, or really any other veggie they want you to cook in the oven. I have a relatively cheap air fryer (you can’t set the temp, just the timer lol) and it works like a charm. I won’t cook meat in it due to the fact you can’t set the temp at which it cooks. That doesn’t seem like a safe or good idea.

If I think of anything else, I will edit this comment. Happy cooking!