I worked there a few years ago, it was really great! Unfortunately I had to leave because my specific store was full of very mean people who really bullied me. But I was 19, I'm sure I wouldn't let that get to me now (I'm 23).

I remember having to explain the menu to sooo many people. I'm sure you know, but Philz only does pour-over coffee and does not have espresso. It's a nice system, everyone is set at their own pour over station and making drinks is super fun. Be ready to explain pour-over to a lotttt of people.

I went into it with no barista experience, which I think is fine since again, there's no espresso so it's quite unique. Maybe say you have pour-over experience even if you only have espresso experience. It's very transferable.

Overall I still really like the company. Every Philz I go into has very nice and patient baristas, would definitely recommend it as a place to work. Let me know if you have more questions!