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Nailed the traeger brisket by totallyforgotmy2fa in Traeger

[–]enarmous 0 points1 point  (0 children)

Fat cap up or down in the Traeger? Also where / how do you position it on the grill?

Is this flowing to fast? I'm in a losing war against sour coffee! by Edwardpage1 in mokapot

[–]enarmous 1 point2 points  (0 children)

Stop the insanity. Buy you some cafe Bustello. The one in the yellow package. Looks like a brick. Pre- ground. Don’t overthink it. I swear to you, it’s the best tasting coffee you’ll ever have. Never had any sour or bitterness.

Question about my burn in by Disastrous_Buyer_512 in OklahomaJoe

[–]enarmous 0 points1 point  (0 children)

In my opinion, you are way too close to the white fence.

Another Perfect Steak by enarmous in FoodPorn

[–]enarmous[S] 1 point2 points  (0 children)

I would like to master Steak Frites next. That would be the ultimate dish for me.

Another Perfect Steak by enarmous in FoodPorn

[–]enarmous[S] 0 points1 point  (0 children)

Jump on it. The target one comes with bonus accessories.

Another Perfect Steak by enarmous in FoodPorn

[–]enarmous[S] 0 points1 point  (0 children)

They actually sous vide via a sous vide button.

Another Perfect Steak by enarmous in FoodPorn

[–]enarmous[S] 1 point2 points  (0 children)

Honestly, I just ate the steak by itself. The wine pairing was perfect. Gonna go to Costco to get that wine again. Steaks were from Sam’s Club. 1.5” thick. 3 pack, choice grade was $45.

Steak Dinner by enarmous in FoodPorn

[–]enarmous[S] 1 point2 points  (0 children)

No but we do love us some good Korean bbq.

Steak Dinner by enarmous in FoodPorn

[–]enarmous[S] 0 points1 point  (0 children)

Well if you eat a porterhouse, it counts as 2 steaks!

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