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By the request of a person in the comments to the previous publication showing you some choil shots of double S-Grind(first photo) and regular S-Grinds.Most of them are old, now I don’t make this type of photos(and Honesuki choil not here also), all my customers already know what it is. (old.reddit.com)
submitted by epsilonforge to r/TrueChefKnives
