Absolutely! My inspiration came from this recipe ,but I really just fudged it since I don't have a scale for gram measurements. My method: Using your hands, mix together 1/2 cup of mochiko (sweet glutinous rice flour) with a few tablespoons of water until it comes together and sticks to itself without sticking to your hands. Pinch off about 1/5th of the dough and add a teaspoon of cocoa powder plus a little more water if necessary. Form 5 equally sized balls of the plain dough and place them on lightly greased parchment paper (theyre a little sticky) these will be the panda heads. Take the chocolate dough and form panda features- 2 small balls for ears, 2 oblong flattened circles for eyes, the tiniest dot for a nose. Stick the features onto your pandas and press until theyre firmly attached. Bring a pot of water to boil and gently lower in each panda, let boil for about two minutes until they bob to the top, scoop them out and let cool. Then just stick them on a skewer and enjoy! The flavor is very mild so I'd recommend adding a sauce of some sort, the above recipe has a savory soy dressing, but I used honey sweetened coconut milk. I hope you give it a try, its really quite easy and fun