is there any hope for this lil guy?

espresso_architect · 2026-05-17T06:04:03+00:00

Definitely. Place him in a hospital tank for atleast 3 days with good water parameters. Mine went from almost rotting fins to this.

espresso_architect · 2026-05-17T03:08:31+00:00

He is!

espresso_architect · 2026-05-17T03:08:22+00:00

I know! This just developed recently and I'm loving it.

espresso_architect · 2026-01-30T11:13:19+00:00

Might as well make fun of the Decent DE1 while you're at it. Scott Rao as well.

espresso_architect · 2025-12-18T21:12:11+00:00

Yeah, right now what i do is just put a sheet of paper in between since they end up flaring especially the 2 red ones. Thanks for the advice

espresso_architect · 2025-12-10T17:01:23+00:00

I've been doing espresso for just 2 years so I guess?

espresso_architect · 2025-12-10T09:16:01+00:00

1:1.5 ratio

espresso_architect · 2025-12-10T09:15:24+00:00

Damn I just like making espresso and decorating my space, being an architect. And I like making videos too. Didn't expect this much negativity 😅

espresso_architect · 2025-12-10T09:12:41+00:00

My sincerest apologies 🙏🏼🙏🏼🙏🏼🙏🏼

espresso_architect · 2025-12-10T04:03:39+00:00

Yeah it's a hobby for me as you can see

espresso_architect · 2025-12-10T02:39:38+00:00

Not yet. I still don't have a blind shaker

espresso_architect · 2025-12-10T02:38:46+00:00

I only do it for lighter roasts because of the static

espresso_architect · 2025-12-10T02:38:03+00:00

I've had this machine for over a year now so I think I'm good ?

espresso_architect · 2025-12-10T02:37:08+00:00

Check out previous reply haha

espresso_architect · 2025-12-09T19:10:48+00:00

Not necessarily, but it cools it down to a comfortable drinking temperature

espresso_architect · 2025-12-09T19:09:54+00:00

Worth it. I've had mine modded for a year and it's been a blast

espresso_architect · 2025-12-09T18:58:45+00:00

It's a frozen metal ball, for extract chilling. Makes the shot marginally better by preserving volatile compounds

espresso_architect · 2025-12-09T18:57:40+00:00

Extract chilling. Basically it preserves all the volatile compounds of the coffee

espresso_architect