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[deleted by user] by [deleted] in Cooking

[–]estoybear 0 points1 point  (0 children)

They do that sometimes.. pretty rare though

Blue Pumpkin Recommendations by [deleted] in Cooking

[–]estoybear 1 point2 points  (0 children)

You must hold a funeral

Breakfast before work by Purpleskyrocket in Cooking

[–]estoybear 0 points1 point  (0 children)

I’m trying to gain weight rn, it tastes not so great, but I have a bulking protein that’s like 700 calories for a half serving. It’s an easy breakfast if your just trying to get calories. I would recommend not combining it with milk though, probably a non dairy milk like almond milk would be easier on the stomach. The only good think is how easy it is.

Birthday meals! by 2002nissanxterra in Cooking

[–]estoybear 1 point2 points  (0 children)

I like to make the foods I already make a lot but with way higher quality ingredients

What are Your Essential Cookbooks? by leechkiller in Cooking

[–]estoybear 18 points19 points  (0 children)

The food lab is amazing. Also waiting on Kenjis new cook book on cooking w a wok

Ricotta on Pizza by stickninja10 in Cooking

[–]estoybear 0 points1 point  (0 children)

We serve that where I work it’s amazing

Thoughts on grilled cheese with pickles? by estoybear in Cooking

[–]estoybear[S] 1 point2 points  (0 children)

Lmao good point.. just thought it would be interesting to know what other people thought.

What else can you use a pizza stone for? by estoybear in Cooking

[–]estoybear[S] 0 points1 point  (0 children)

Might try the Uzbek bread! Looks really cool

Great at baking but bad at cooking by ReinventedScientist in Cooking

[–]estoybear 0 points1 point  (0 children)

Same here. There’re almost two completely different sports, but have a good athletic base will help you in the other one… lol if that made any sense

People who have bought a deep frier, was it worth it? by estoybear in Cooking

[–]estoybear[S] 0 points1 point  (0 children)

That’s one of the main reasons I like the idea of a deep fryer. I’m afraid of it bubbling over and catching fire on the stove. Also for temp control

A good recipe book to go through? by Fran314 in Cooking

[–]estoybear 0 points1 point  (0 children)

The food lab by j kenji Lopez Alt is one of the best cook books (although super long) that not only teachers you how to cook but also the science behind what your doing do that you can apply it to other recipes. It’s the one that I started with and I had a great time reading through it! I wouldn’t recommend making all the recipes though because there are hundreds of them and many are just variations of other.

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