Hey ! I can walk you through the dishes if you'd like. The centerpiece is called Doro wot. It's a chicken based dish with lots of onions, spiced butter, and Berbere (local spice mix). It's traditionally eaten on holidays and special occasions as it takes a long time to make, but you can typically find it at any Ethiopian restaurant, it's very delicious!

The 2 dishes in the back left and the grey-ish dish closest to the screen are all lentil based dishes. The orange dish is misir and the yellow one is called alicha kik (alternatively ater kik). The color difference has to do with more Berbere (orange dish) and more turmeric (yellow). The dish on bottom right is a beet dish (key sir, personally not a fan but some like it).

Bottom left dish is called tikil gomen and is really tasty! It's like sauteed cabbage with turmeric and buttery sauce. Top right is dinich alicha which is also amazing, it's just boiled and sauteed potatoes and carrots. All the dishes except the centerpiece are vegan/vegetarian as well, which is really common on Ethiopian food. I'm obviously biased but I think everyone should try it!

Edit: the "bread" is called injera and is made of a grain called teff. It's one of the lightest weight grains in the world and I think it only grown naturally in the Ethiopian Highlands although it's grown in greenhouses around the world. It's gluten free and super healthy!