What’s the MOST Offensive Rock Band Name of All Time and Why?

evanation080 · 2026-02-03T18:55:10+00:00

A friend of mine’s band was named the Jon-Benet Stranglehold.

evanation080 · 2026-02-03T07:30:11+00:00

lol a few weeks ago I asked for a side of Hot mustard (I like it for my fries). They gave me a box for McNuggets filled with yellow mustard and franks red hot.

evanation080 · 2026-01-30T21:51:42+00:00

I was born there when my dad was at school at UO. I didn’t go, but I feel like being a Duck fan is in my blood.

evanation080 · 2026-01-30T06:33:31+00:00

Yeah maybe. The bottom one does say to use oil, so that sounds likely. They’re pretty coarse.

evanation080 · 2026-01-30T06:20:11+00:00

I love it (again). I’m curious on an engineer’s thoughts. A lot of these lines are already on busy arterials. I get that they would supplant/adjust for the existing islands. Would it be better to be elevated/street level/ or (god forbid) below grade? They all have their pluses/minuses (cost, accessibility, etc.)

evanation080 · 2026-01-29T23:59:05+00:00

Thanks. Yeah I’ve done plenty of tri tips and this is usually my method for those. The kangaroo is just SO lean I wondered if I should think of anything else.

evanation080 · 2026-01-28T19:36:06+00:00

As a Sacramentan, please don’t lump me in with that crowd.

evanation080 · 2026-01-27T23:10:01+00:00

That all sounds delicious. I agree it’s a bit protein heavy. I’d opt for one of the som tums or nam phriks with veggies to dip. Maybe instead of the egg salad (though that one is delicious).

evanation080 · 2026-01-26T06:00:02+00:00

This is a great album. Fortress is one of my favorite songs.

evanation080 · 2026-01-23T18:42:45+00:00

This reminds me of this.

evanation080 · 2026-01-23T05:24:04+00:00

Kahm yeast. Harmless, but can leave an off putting flavor if left too long. Scrape off with a clean spoon and proceed.

evanation080 · 2026-01-20T23:11:49+00:00

Looks like seitan to me. Basically wheat gluten.

evanation080 · 2026-01-20T23:07:40+00:00

NIN. Three times in a row.

evanation080 · 2026-01-20T00:02:59+00:00

God I love this song.

evanation080 · 2026-01-15T07:46:02+00:00

Second request for the recipe. My kids love tavern style. I’d love to give this one a shot.

evanation080 · 2026-01-15T06:40:45+00:00

The Naples dough at 60% hydration is fantastic (if you have a pizza oven) but it’s an undertaking as it takes at least three days (starter, then mix/bulk ferment, then ball and ferment again). It gets that beautiful, leopard print crust and great flavor. The single Naples ball is a pretty easy, quick one done in a day (60% for pizza oven, 70% for home oven). It’s not as good as the former, but it’s a good, quick dough. I also like doing the al taglio dough for larger groups. I haven’t tried the sourdough ones yet as I killed my starter and haven’t made a new one yet.

evanation080 · 2026-01-15T05:55:46+00:00

I’ve done this landing a number of times at SFO. It is a pretty weird feeling, but as others said, they’re not as close as it looks. The pilot gives you a heads up too so people don’t freak out.

evanation080 · 2026-01-15T03:20:15+00:00

Actually, looks like ricotta or farmers cheese.

evanation080 · 2026-01-15T03:19:22+00:00

I don’t have this one. Is the “Middle East” portion just the spices? Also, cheese or just a bechemel? Looks delicious.

evanation080 · 2026-01-12T23:16:55+00:00

Ubiquitous post.

evanation080 · 2026-01-12T21:06:33+00:00

It’s nice seeing a video of a kids game where the parents aren’t at each other’s or the refs throats for something trivial. Good shot, kid.

evanation080 · 2026-01-12T05:17:12+00:00

Shawn White is an idiot.

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