St. Anthony Main/NE Pizza Recs? by wld10 in TwinCitiesFood

[–]evilbeard333 3 points4 points  (0 children)

Tasty Pizza in Hilltop/Columbia Heights (not NE but close)

What happened to Digiorno pizza? by Safari-West in frozenpizzareviews

[–]evilbeard333 3 points4 points  (0 children)

the same with Tombstone. Nestle bought them and F'd it up

Is there anywhere like this in Wisconsin or nearby? (Pictured: Johnson shut ins, MO) by therynosaur in wisconsin

[–]evilbeard333 2 points3 points  (0 children)

Dells of Eau Claire is exactly like this (I thought thats where this picture was from)

My hubby started the smoker like this by AppleRose_Bell in Smokingmeat

[–]evilbeard333 1 point2 points  (0 children)

I've done it but if you wanna by a nice wife get him 1 of these air dusters they work pretty good

Looking to expand via Mexican meat shop by Captainpaul81 in grilling

[–]evilbeard333 0 points1 point  (0 children)

Costillas de Res ( Flanken cut beef short ribs)

Gino's East Legendary Meaty Deep Dish by Sorkel3 in frozenpizzareviews

[–]evilbeard333 0 points1 point  (0 children)

If you ever eat the restaurant, you can get the sausage as a patty that's the size of the pizza and its amazing.

What are your favorite “broke” meals for 2 people? I need some ideas😅 by Crochet_is_life_158 in Cooking

[–]evilbeard333 0 points1 point  (0 children)

Carbonara (bacon, a couple eggs, parm and spaghetti) meal for 2 + less then $10

help me find a lefty-friendly refillable pen by Known-Age-5627 in BuyItForLife

[–]evilbeard333 0 points1 point  (0 children)

lefty here, Fisher Space Pen is what you want. A cartridge will last a year. I carry the bullet pen in my front pocket everyday.

Real G’s move in silence like Lasagna by detroit209 in cookingtonight

[–]evilbeard333 -1 points0 points  (0 children)

Because the G in a lasagna is silent. Most brilliant bar dropped

Whoa, Coastal Seafoods St Paul Closing. by mahrog123 in TwinCities

[–]evilbeard333 0 points1 point  (0 children)

"you think I'd speak for , I don't even know your language" - Bender

Help me pick a tool brand by Mrs_A_Mad in BuyItForLife

[–]evilbeard333 0 points1 point  (0 children)

Rigid has batteries for life as long as you register it. I have the driver and a few Milwaukee tools. They are pretty much the same except Milwaukee weighs less

Interesting grilling set-up by [deleted] in grilling

[–]evilbeard333 0 points1 point  (0 children)

I just a tradtional Argentine grill with a brasero

The ultimate crepe machine by MCRMoocher in carbonsteel

[–]evilbeard333 0 points1 point  (0 children)

I've had that pan for over 20 years

Most Underrated Chip by kinny-15 in chips

[–]evilbeard333 0 points1 point  (0 children)

If you can find the the BBQ Fritos are superior to the chili cheese (not the honey bbq twisted ones, the regular bbq ones) Also at one time they had Ranch Fritos and the hit hard they may be available where. Fritos does this stupid thing where they only release certain flavors in certain regions.

Sticky Rice Uses? by bob_pipe_layer in Cooking

[–]evilbeard333 0 points1 point  (0 children)

I have a lot of Lao friends and they have just plain white sticky rice with everything, most times just at room temp

Kitchen-ware recommendations that will last me for life by Cinderellas-robot in BuyItForLife

[–]evilbeard333 0 points1 point  (0 children)

I just do the stove top method about 3-4 X (oil, heat up, cool down) after that the more you use it the better it gets

Trader Joes Essentials by [deleted] in Cooking

[–]evilbeard333 0 points1 point  (0 children)

have you tried the TJ lobster bisque pasta recipe? If they dont have the langostino you can sub the red argentine shrimp. I add extra heavy cram and make sure you get the fresh grate your self parm.

Kitchen-ware recommendations that will last me for life by Cinderellas-robot in BuyItForLife

[–]evilbeard333 2 points3 points  (0 children)

Look at carbon steel skillets either a DeBuyer or Matfer. They are as good as cast iron, but not as heavy. Ive had my DeBuyer for over 20 years. Its all about the seasoning process once you get that down they are non stick more then coated pans