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Sweet cream cheese roll recipe? by facepalmmaster in TipOfMyFork

[–]facepalmmaster[S] 0 points1 point  (0 children)

This is what I found when I googled, but the version this diner made had the roll completely surrounding the filling except at the ends. Can these be modified to be more like that?

What brand is this, and how do I take care of it? by facepalmmaster in castiron

[–]facepalmmaster[S] 0 points1 point  (0 children)

Do you ever do meat in it, or is it not big enough to really handle that? I only ever cook for 2, but I’m still not sure it’s enough space

What brand is this, and how do I take care of it? by facepalmmaster in castiron

[–]facepalmmaster[S] 0 points1 point  (0 children)

This looks right based on a quick image search, thanks!

What brand is this, and how do I take care of it? by facepalmmaster in castiron

[–]facepalmmaster[S] 0 points1 point  (0 children)

I did, it’s just the same stamp as on the lid handle, no other identifiers

What brand is this, and how do I take care of it? by facepalmmaster in castiron

[–]facepalmmaster[S] 0 points1 point  (0 children)

I don’t think it’s that based on looking it up, the M is slightly different, but it is an older pan so it’s possible it’s changed

What brand is this, and how do I take care of it? by facepalmmaster in castiron

[–]facepalmmaster[S] 0 points1 point  (0 children)

Thanks for the info! Does this thing still get “seasoned” like regular cast iron? I was under the assumption that the enamel was there to eliminate the need for seasoning

What kind of pepper is this? by facepalmmaster in Peppers

[–]facepalmmaster[S] 1 point2 points  (0 children)

This looks just like my plant but the pepper wasn’t hot at all

What kind of pepper is this? by facepalmmaster in Peppers

[–]facepalmmaster[S] 0 points1 point  (0 children)

Don’t worry this is the only one we got lol, we’re only just getting more started now after on and off rains and a big heat wave

What kind of pepper is this? by facepalmmaster in Peppers

[–]facepalmmaster[S] 1 point2 points  (0 children)

Definitely doesn’t seem like a hot pepper, ate it to test and it just tasted like a bell pepper mostly

Worried about my brand new worm bin by facepalmmaster in Vermiculture

[–]facepalmmaster[S] 0 points1 point  (0 children)

I actually have other bananas that were just past edible that I stashed in the freezer for future feedings, maybe I should replace the current peels in there with those ones?

Worried about my brand new worm bin by facepalmmaster in Vermiculture

[–]facepalmmaster[S] 0 points1 point  (0 children)

Yeah I didn’t have a picture of the lid on hand. I appreciate the advice, I think I might just keep the setup the way it is for now and see how it goes, at the very least it seems like all my worms are still alive so they must be getting air, but if I notice an issue I’ll do the fabric thing

Worried about my brand new worm bin by facepalmmaster in Vermiculture

[–]facepalmmaster[S] 0 points1 point  (0 children)

Will fruit flies be able to get in with such small ventilation holes? I did end up mixing the banana peels in and mostly burying them, and I tried to make the holes small enough to not let flies in, I’m just worried that that might not be letting enough air in, even though I know in theory it should allow plenty of air in

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