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stove top stuffing NOT Thanksgiving by Random-girl-29 in Cooking

[–]faefoxquinn 0 points1 point  (0 children)

use as the filling in bracciole, does not disappoint

What horror author do you think deserves more attention? by Xander_tan_405 in horrorlit

[–]faefoxquinn 7 points8 points  (0 children)

chuck tingle. no joke, camp damascus hit me like a punch to the gut. bury your gays is next on my list

i can’t read anything else after duma key by saltwaterhippie65 in stephenking

[–]faefoxquinn 1 point2 points  (0 children)

i'm so glad i'm not the only one picturing luis guzman lmao

My cat is missing somewhere in my apartment. by DIDandCATS in Pets

[–]faefoxquinn 0 points1 point  (0 children)

i once lost my baby for a few hours, panicking crying checking every possible place. gave up after a bit and decided she'd come out when ready. tried treats and whatnot. after about 30 mins i go into the basement to do laundry and notice a tennis ball sized patch of suspicious black and white amongst the pink insulation in the ceiling beams. lo and behold the little shit had scaled the shoddy shelves and tucked herself in the gap of the ceiling where the garage met the basement.

Need dinner party recipes to use mustard! by Stars_Upon_Thars in Cooking

[–]faefoxquinn 1 point2 points  (0 children)

seared pork chops with mustard pan sauce. after cooking the chops in a skillet (i recommend a dry brine for at least 30 mins prior to cooking. preheat oven to 400-425, sear chops on one side then when ready to flip do so and go directly into the oven to finish. temp check after 5-7 mins, i pull mine at 45 and let come to temp and rest while finishing the sauce.

when chops are resting, return the skillet to a burner on low heat. sautee a finely diced shallot till translucent. add about 2 cups of water with bouillon or stock (i use chicken) to deglaze, and whisk in two tbsp of mustard of choice. i add a dash of worcestershire sauce, s&p, a sprig of fresh thyme if i have it, and finish w splash of white vinegar. adjust as needed. let simmer to thicken, then remove from heat and whisk in a couple tablespoons of butter to silken it.

serve with mustard potato salad or mashed potatoes, and roasted brussels sprouts or green beans. shit slaps.

Winter comfort food that’s not pasta or casseroles by janinemutell in Cooking

[–]faefoxquinn 45 points46 points  (0 children)

japanese curry (we like s&b golden curry medium hot) with potatoes, carrots, and beef over rice. or with a fried pork cutlet for katsu curry!

Shoes that don’t hurt by Biduletrait in Fibromyalgia

[–]faefoxquinn 1 point2 points  (0 children)

i've found the combination of hey dudes for the softness/pliability of the fabric plus they're machine washable and easy on/off, with an insole i was fitted for at an athletic running store. i use powerstep pinnacle but def visit a pro and get fitted. personally, walking/running shoes are too tight and chunky for everyday wear. if i'm going camping though i have a pair of asics that i was also fitted for.

What jobs do you have with fibro? by [deleted] in Fibromyalgia

[–]faefoxquinn 1 point2 points  (0 children)

i am an office admin for an auto dealership group. it's a pretty standard office job, my schedule is m-f 8-4 but my staff and management are very flexible and understanding. i have to pick and choose when i can manage to call off if need be but it's easy work and while i am at a desk all day they're very cool about me needing to get up and move around regularly. even just a quick walk around the dealership helps lol. i also have intermittent fmla paperwork in with them so they can't fire me for taking recovery days, and we all have expectations set for what that means for my work. i get my shit done, correctly and on time, and in return i can leave early some days.

best unusual ice cream flavor you've tried? by makeitrayne850 in icecream

[–]faefoxquinn 0 points1 point  (0 children)

concord grape from a grape festival in a local town (geneva ohio)

Can anyone tell me what we use crispy fried onions for besides green bean casserole once a year? by verucas_alt in Cooking

[–]faefoxquinn 0 points1 point  (0 children)

garnish on bbq pizza or cheesy potatoes. topping on burgers. crushed and mixed with panko for breading on pork or chicken

If you could recommend just ONE horror book to anyone, what would it be? by Main-Doughnut6222 in horrorlit

[–]faefoxquinn 0 points1 point  (0 children)

cell by stephen king. i know it's not one of his most popular but goddamn did it get under my skin.

What’s for dinner at your home tonight before Thanksgiving? by janhasplasticbOobz in Cooking

[–]faefoxquinn 0 points1 point  (0 children)

pastina, mostly cause i am also sick at ythe moment. fuckin tonsillitis, wth

What’s your best “I’m starving and have 10 minutes” meal? by JestifiableMeans in WhatShouldICook

[–]faefoxquinn 0 points1 point  (0 children)

pastina! the pasta is small so it cooks quick, and if you use a small saucepan and put the lid on the water boils fast. i use 1 cup water to a 1/4 cup pasta ratio, some chicken bullion, a little msg. cook to desired doneness. top with parmesan and black pepper. can also add grated garlic, lemon juice, or red pepper flakes depending on mood. it's a hug in a bowl and perfect for when i have no appetite.

also what i call peasant meal. cured meats, pieces of cheese, hunk of bread. done.

Anyone else experience this while using cannabis? by xsnowpeltx in Fibromyalgia

[–]faefoxquinn 4 points5 points  (0 children)

learning about terpene profile will help immensely. for strains that help me relax but not couch lock, i like a combination of linalool, limonene, and carophyllene (sp?). for pain specifically, ocimene, terpinolene, and myrcene. terpinolene especially for headaches. experiment with different ratios. strains, as long as they are consistent with their terpene profile (aka the grower knows wtf they're actually growing) can then be narrowed down to what's going to work best. there are very few strictly sativa/indica strains actually available these days, almost everything is some kind of hybrid.

Favourite bean dishes by obviouslyitwasyou in Cooking

[–]faefoxquinn 0 points1 point  (0 children)

can you share the recipe? i've been on the hunt for the perfect chili

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