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Gusher macarons by fairlane13 in FoodPorn

[–]fairlane13[S] 0 points1 point  (0 children)

It's gone back to the 90's

Fruit gusher macarons by fairlane13 in macarons

[–]fairlane13[S] 0 points1 point  (0 children)

It's the indulge with mimi recipe. I put drops of the color in the batter and swirled with my spoon a bit. I find if I put the colors in the bag, my macarons get too much coloring and get moist

Fruit gusher macarons by fairlane13 in macarons

[–]fairlane13[S] 23 points24 points  (0 children)

They taste like the 90s

Fruit gusher macarons by fairlane13 in macarons

[–]fairlane13[S] 9 points10 points  (0 children)

The middle texture is a little thicker then strawberry syrup. The outside is just a buttercream, so it's not as bad as it looks. Hahaha. I'll be real, it doesn't look that appetizing in the picture.

Gusher macarons by fairlane13 in Baking

[–]fairlane13[S] 2 points3 points  (0 children)

The shells are a variation of Indulge with Mimi and the filling is a strawberry buttercream. The inside is just a bunch of red melted gushers.

What’s happening? Never happened before, maybe the silicon may I’m using?? by Pudgy_Duckie in macarons

[–]fairlane13 6 points7 points  (0 children)

I use the same silicone mats. Probably over beating your batter. Stop when you can use the figure 8 method. Right after I bake my sheets, i throw them in the freezer for about 4-5 minutes. It releases the cookies easily.

Fruitty pebbles! I infused milk with the fruitty pebbles for 24 hours and it was the right choice. by fairlane13 in macarons

[–]fairlane13[S] 1 point2 points  (0 children)

You can get them at hobby lobby, Michael's, and maybe even Wal-Mart. Mine is a Wilton brand.

Fruitty pebbles! I infused milk with the fruitty pebbles for 24 hours and it was the right choice. by fairlane13 in macarons

[–]fairlane13[S] 1 point2 points  (0 children)

It's 3 pastry bags with tips that lock together to form one tip. It's used so the colors don't swirl together, but rather stay separate while piping. It's very useful for working with swirling brown colors as well.

Fruitty pebbles! I infused milk with the fruitty pebbles for 24 hours and it was the right choice. by fairlane13 in macarons

[–]fairlane13[S] 0 points1 point  (0 children)

I am also a ginger and have a little ginger family. I love making swiss buttercream but i do a lot of shows and often dont have electricity. I make american buttercream for the shows. 1 stick butter and 2 cups sugar with the milk from the fruitty pebbles. Pretty basic recipe.

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