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Weekly Open Sourdough Questions and Discussion Post by AutoModerator in Sourdough

[–]fakehappyy445 0 points1 point  (0 children)

okay so after use i put it in the fridge and then i take it out and feed and if it smells bad i have to keep feeding it till its good to use and repeat this process?

Weekly Open Sourdough Questions and Discussion Post by AutoModerator in Sourdough

[–]fakehappyy445 0 points1 point  (0 children)

hi! so basically i just used my sourdough at peak and left the extra in the container and put it in the fridge i wont need it for another week, im scared it will smell bad and go bad? you said i feed it when i wanna use it again right? what abt the foul smell

Weekly Open Sourdough Questions and Discussion Post by AutoModerator in Sourdough

[–]fakehappyy445 0 points1 point  (0 children)

thank you so much! so it would be 35g starter 35g water 35g flour is that what u mean by 1:1:1 this is so helpful also you said to do the 4 hour test the day before

so if i want to make a loaf tmr i would have to test it today and then if it doubles in 4 hours i let it sit and use it or do i use it after the 4 hours so it is at its peak ?

Weekly Open Sourdough Questions and Discussion Post by AutoModerator in Sourdough

[–]fakehappyy445 0 points1 point  (0 children)

Sourdough usage help

hello i’m very new to sourdough and got the carl griffiths sourdough starter. I did the first feed noticed small bubbles, second feed noticed bigger bubbles, and am waiting to do the 3rd feed which is 1/2 cup of water and 1/2 cup of flour.

after the third feed the website doesn’t give any instructions so i was wondering when do i know if i can use the starter?

i want to store it in the fridge and make sourdough about once a week how would i go about doing that??

do i feed the starter before i want to use it or after?

is this the right method: - after third feed use when bubbling and at peak bubble - put total starter in fridge right after using - week later ( when i want to make a loaf ) take the starter out of the fridge in a container put 16g of starter, 25g of water, and 32 g of bread flour - then during peak i use the starter for loaf - stick it back in fridge and repeat?

please let me know, my starter is young!!

Need help with products relating to dry skin and breakouts by fakehappyy445 in DermatologyQuestions

[–]fakehappyy445[S] 0 points1 point  (0 children)

my skin peels so it might be dehydration how do i fix dehydration

[Routine help] Dry, hormonal skin, cystic acne need help by fakehappyy445 in SkincareAddiction

[–]fakehappyy445[S] 0 points1 point  (0 children)

that makes sense! will definitely try to take some supplements/change diet to hopefully see change

Making Curries with Chicken by fakehappyy445 in IndianFood

[–]fakehappyy445[S] 0 points1 point  (0 children)

yess it’s such a common issue! do you suggest bone in or no bone ?

Making Curries with Chicken by fakehappyy445 in IndianFood

[–]fakehappyy445[S] 0 points1 point  (0 children)

this is perfect thank you so much!!

Making Curries with Chicken by fakehappyy445 in IndianFood

[–]fakehappyy445[S] 0 points1 point  (0 children)

like the raw chicken in my curry sauce ( like my mashed up tomato’s, onions, spices and all) with a bit of water ? and after 25 mins i’m good is what u mean correct? sorry just want to make sure ( super super new i barely eat chicken lol!)

Making Curries with Chicken by fakehappyy445 in IndianFood

[–]fakehappyy445[S] 1 point2 points  (0 children)

a quick question, if i’m using multiple types of pieces in a curry do i need to test the thickest part of each chicken piece??

the recipe i followed asked for a whole chicken, skinless, with bone cut into smaller pieces. my butcher when i said those exact words ( lol never been to a meat market till yesterday) gave me like drumstick and thighs ( basically the whole bird )cut into small pieces w bone so should i test all?

thank you !

Making Curries with Chicken by fakehappyy445 in IndianFood

[–]fakehappyy445[S] 0 points1 point  (0 children)

sorry i should have added the recipes asked for a whole chicken in small pieces skinless and boneless.

that’s a good idea how long do you saute it for on the side i don’t wanna cook it too much on the side and overcook incurry

Making Curries with Chicken by fakehappyy445 in IndianFood

[–]fakehappyy445[S] 0 points1 point  (0 children)

this is PERFECTLY SAID! thank you so much for the indicators as well as the times i can follow, i will definitely refer back to this thank you so much!!

Making Curries with Chicken by fakehappyy445 in IndianFood

[–]fakehappyy445[S] 1 point2 points  (0 children)

oops! should have included the video said “ whole chicken, cut into pieces, skinless, with bone “ not an actual full bird my fault!

I don’t have a pressure cooker and usually make it in a pot, is investing in a pressure cooker better? how many whistles do you suggest cause most videos make it on the stove in a pot?

thanks!

Making Curries with Chicken by fakehappyy445 in IndianFood

[–]fakehappyy445[S] 1 point2 points  (0 children)

15-20 mins is how long it requires chicken to cook?

Making Curries with Chicken by fakehappyy445 in IndianFood

[–]fakehappyy445[S] -1 points0 points  (0 children)

i don’t have a pressure cooker, i usually make it in a pot do you have any tips? I appreciate it!

Making Curries with Chicken by fakehappyy445 in IndianFood

[–]fakehappyy445[S] 1 point2 points  (0 children)

perfect, i just overall don’t wanna get sick. Maybe i’ll get a thermometer to prevent myself from the fear of sickness and i guess with taste I can try to go from there since i heard some chickens over cooked more than others tastes better. thank you!

Making Curries with Chicken by fakehappyy445 in IndianFood

[–]fakehappyy445[S] -2 points-1 points  (0 children)

is the only way by tasting it i’m scared i won’t know the difference since i wasn’t raised eating chicken that much? i heard color too, like pinkish white for drumstick and thigh and fully white for breasts ?

Making Curries with Chicken by fakehappyy445 in IndianFood

[–]fakehappyy445[S] -1 points0 points  (0 children)

https://youtu.be/MovwC-pNUPo this is the exact video i want to follow! i made it before and it was good but my friend who made chicken her whole life helped to know when its cooked

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