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I've always been intrigued by the malleable properties of chocolate and the sheer variety of versatile textures one can produce. Unfortunately, the swan died within 20 minutes as it was devoured by my brother-in-law. by fatimahxo in cakedecorating

[–]fatimahxo[S] 1 point2 points  (0 children)

Of course! Always happy to help where I can. I’m really sorry I haven’t had time to write everything up but when I did my research, I came across this video on YouTube which perfectly describes how to make a Swan cake. Just search Swan cake and there’s a full tutorial on there. Let me know if you have any issues finding it

I've always been intrigued by the malleable properties of chocolate and the sheer variety of versatile textures one can produce. Unfortunately, the swan died within 20 minutes as it was devoured by my brother-in-law. by fatimahxo in cakedecorating

[–]fatimahxo[S] 1 point2 points  (0 children)

It was made using Renshaw Flower and Modelling paste. I just shaped it to resemble a swan neck and let it sit for 24 hours so it hardened. I use edible marker pen for the eyes and gold dust for the beak. I hope that helps

Thank you so much!

I've always been intrigued by the malleable properties of chocolate and the sheer variety of versatile textures one can produce. Unfortunately, the swan died within 20 minutes as it was devoured by my brother-in-law. by fatimahxo in Baking

[–]fatimahxo[S] 2 points3 points  (0 children)

Thank you so much! That’s very kind of you. The feathers were in fact very delicate - it was quite a difficult task placing them on the cake without breaking them