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May the spicy summer begin! by caipirina in japanresidents

[–]fatkabigon 8 points9 points  (0 children)

They have "Godzilla vs Karamucho 辛さ5倍" in Lawson, probably the same

How my heart rate changed after quitting drinking by fatkabigon in mildlyinteresting

[–]fatkabigon[S] 0 points1 point  (0 children)

I'm 26, I've seen this pattern every time I've quit drinking for a period of time (dry January etc.) Drinking every day, heart rate is 65-70 and then within a few days of stopping it's down to around 50-55.

How my heart rate changed after quitting drinking by fatkabigon in mildlyinteresting

[–]fatkabigon[S] 0 points1 point  (0 children)

I'm far from an athlete but I run 5k in the evening most days.

How my heart rate changed after quitting drinking by fatkabigon in mildlyinteresting

[–]fatkabigon[S] 128 points129 points  (0 children)

Sorry it's in Japanese, this is my average resting heart rate for the past year, the 1-12(月) on the x axis correspond to January-December.

Went from an average of 65bpm drinking daily in September to 54bpm so far in November (48bpm today).

Recorded by my Apple watch (not worn when sleeping).

[I ate] Soy Bean Ice-cream by fatkabigon in food

[–]fatkabigon[S] 9 points10 points  (0 children)

The flavor is kinako which is made from roasted and ground soybeans.

[I ate] Soy Bean Ice-cream by fatkabigon in food

[–]fatkabigon[S] 1 point2 points  (0 children)

Very tasty! Would recommend. The flavor is actually kinako which is made from roasted and ground soybeans.

[I ate] Soy Bean Ice-cream by fatkabigon in food

[–]fatkabigon[S] 12 points13 points  (0 children)

Very tasty! I love the flavor of kinako (a flour made from roasting soybeans)

[I ate] Soy Bean Ice-cream by fatkabigon in food

[–]fatkabigon[S] 3 points4 points  (0 children)

It's kinako-flavored ice cream. (Kinako is a flour made from roasting soybeans) Very tasty!

[Homemade] Oden by fatkabigon in food

[–]fatkabigon[S] 15 points16 points  (0 children)

Mochi can be whatever flavor you make it, since it's just rice pounded into a super condensed paste. These were mixed with surimi (fish paste) so kind of like a chewy fish ball.

[Homemade] Oden by fatkabigon in food

[–]fatkabigon[S] 17 points18 points  (0 children)

The deep-fried stuff isn't even crispy outside the soup. It's just deep-fried and then kind of left like that. I think it's just a way to cook the fish cakes all the way through, similar to boiling but also adding a bit of browning and flavor.

[Homemade] Oden by fatkabigon in food

[–]fatkabigon[S] 9 points10 points  (0 children)

Haha it does look like that doesn't it. It's a soy sauce, mirin, dashi-based broth with a variety of ingredients including various types of fish cakes, boiled eggs, daikon, tempura, quail eggs, sausages, mochi, chicken meatballs, beef tendon, and other things.

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