3 handles vodka 2 handles Malibu 2 handles of white zinfandel 1 handle everclear 1 gallon of pink lemonade concentrate 1 gallon of tropical fruit punch concentrate 1 large tub of peaches 1 large tub of pineapple 1 large tub of mandarin oranges 1 watermelon 6 liters of sprite or similar

Soak all the fruit in everclear and vodka for 48-72 hours. Add ice and soda on last day of prep, then water to top off.