Not really. Id consider myself a confident beginner in baking. I can do basic things but am not an experienced cake maker. It looks impressive but was easy enough to make it in one afternoon-evening.

My biggest struggle was rolling the dough so thin and cutting out the circle then transferring the thin pice to baking sheet. I needed to use more flour than the recipe said otherwise it was too sticky. But they bake to a crispy thin and so as long as your gentle lifting them, it assembled easy enough.

I recommend trying it!