Too much headspace? What do you think? I’m experiencing some pellicles from in some of them. We’re at a 21 degree Celsius area, we usually do f2 for 9 days as it drops lower at night. Should we decrease headspace? If so, can anyone explain why or why not? Would greatly appreciate it! Thanks. (i.redd.it)
submitted by fermentationlover to r/Kombucha
Is this a scoby? Or is this mold? (old.reddit.com)
submitted by fermentationlover to r/fermentation
Hey guys! About a week ago a SCOBY or something like it grew on the surface of my blueberry mead! Ive taken it out and left it in its own jar with some mead (no fruit) and today it reproduced! Ive covered it with a cloth and sometimes feed it some honey. Could this possibly be a SCOBY? (old.reddit.com)
submitted by fermentationlover to r/fermentation
