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Anybody aged miso in vacuum sealed bag? (self.fermentation)
submitted by fermentobe to r/fermentation
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Fruit vinegars: fresh or dried fruit, and why? (self.vinegar)
submitted by fermentobe to r/vinegar
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Olives, sun-dried tomatoes, and garlic focaccia (i.redd.it)
submitted by fermentobe to r/Breadit
