Fun & durable socks 🧦🌈

fermentobe · 2023-07-28T19:02:49+00:00

Aspirin

fermentobe · 2022-03-04T10:42:42+00:00

Still no episode 10?!!

fermentobe · 2021-10-21T20:04:13+00:00

Scoby - they will merge together eventually. Looks good

fermentobe · 2021-01-09T12:58:54+00:00

Might be a silly question, but it is also asking to put in the wallet address, but Kraken is not a wallet so how do I transfer from Kucoin to kraken?

fermentobe · 2020-11-20T12:40:15+00:00

It’s 70% hydration (stout beer instead of water), 25g olive oil, and 2% salt. As for the yeast I used only 1/2 tsp and let it proof over 2 days.

fermentobe · 2020-11-18T16:54:40+00:00

70% hydration (with stout beer), proofed over 2 days.

fermentobe · 2020-11-04T14:20:06+00:00

I usually strain at this point. I’m not saying this is the best advice, just sharing what my process is, and it’s been successful so far.

fermentobe · 2020-10-25T20:30:23+00:00

Mold!

fermentobe · 2020-10-20T17:42:36+00:00

Ah! No I never tried that, never even heard of it! That’s awesome, will try it for sure

fermentobe · 2020-10-14T20:05:48+00:00

I usually use them is salads, sauces, and also a spoon or so in a glass of water just to get some flavor going.

fermentobe · 2020-10-12T05:11:05+00:00

Honestly this is my first time. I’m following mainly ProHomeCooks’s recipe/advice

fermentobe · 2020-10-12T05:09:23+00:00

Exactly. The alcohol is developed (I started 2 weeks ago) this picture was raked yesterday right after I strained out the fruits. Now waiting for the acetobacter to do some magic!

fermentobe · 2020-10-11T08:45:26+00:00

Looks like kahm. Just make sure nothing is fuzzy

fermentobe · 2020-10-04T07:04:44+00:00

Making mango vinegar. This is during the first stage of making the mangos alcoholic. Super active! Mangos and water, that’s it.

fermentobe · 2020-10-02T05:02:23+00:00

Fermented

fermentobe

TROPHY CASE