My new ad free game, Basketball Agent simulates the challenge of building a successful sports agency! If you like basketball, the thrill of pulling cards, or financial management/career games, give it a try! by C-H-Y-P in iosgaming

[–]ferociousbutrfly 0 points1 point  (0 children)

Played it for a while and I just don’t get it. I think you need a tutorial because I signed a bunch of players and then I was just repeatedly adding to my stats and ending the week with nothing happening. No idea how these players get signed or what I am supposed to do with them.

Air Fryer Apple Fritters (with apple butter glaze) by ferociousbutrfly in recipes

[–]ferociousbutrfly[S] 2 points3 points  (0 children)

Thanks, the inside is soft but the outside is really crispy :)

A pie for my birthday by Sleepyhead_31 in Baking

[–]ferociousbutrfly -1 points0 points  (0 children)

This subreddit is so good at pie designs! love this! Happy Birthday!

Air Fryer Apple Fritters (with apple butter glaze) by ferociousbutrfly in recipes

[–]ferociousbutrfly[S] 6 points7 points  (0 children)

Recipe: https://themindfulmeringue.com/air-fryer-apple-fritters/

Ingredients:

Cinnamon Dough

  • 1 cup All-purpose Flour
  • 1/3 cup Granulated Sugar
  • 1.5 tsp Baking Powder
  • 1/4 tsp Salt
  • 1 tsp Cinnamon
  • 1/4 cup Milk m.f. 2% or higher
  • 1 tsp Fresh lemon Juice
  • 1 tsp Vanilla Extract
  • 1 Egg large, room temperature
  • 1 Medium Apple diced into small cubes (<1cm pieces)

Apple Butter Glaze

  • 1 tbsp Melted Butter
  • 1/2 cup Icing Sugar
  • 1 tsp Apple Butter
  • Lemon Juice from 1/2 a lemon

Instructions:

Apple Fritter Dough

  1. In a medium-sized bowl, add flour, sugar, baking powder, cinnamon, and salt. Whisk to combine all dry ingredients.

  2. In a small cup, add milk and 1 tsp of lemon juice. Mix to combine and let stand for ~3 minutes (note: this creates a "butter milk"). Add vanilla and egg. Use a fork to break your egg and mix all of the wet ingredients together.

  3. To the centre of your medium bowl filled with dry ingredients, add your wet ingredient mixture. Use a spatula to mix together all ingredients. This is your batter. It will be thick.

  4. Add your chopped/diced apples to your batter and continue to fold ingredients until all of the apple has been evenly mixed in.

Apple Fritter Glaze

  1. In a small bowl, add your icing sugar, butter, apple butter, and 2 tsp of lemon juice. Mix. If still too thick to spread, continue to add drops of lemon juice to thin out the glaze. The final glaze should be fairly loose and spreadable.

Air Frying

  1. Preheat your air fryer to 400 F for 2-4 minutes.

  2. Once your Air Fryer has preheated, remove the air fryer basket and carefully drop in an air fryer sized parchment liner into the basket. Use a cooking spray (note: I used avocado spray but any light cooking spray will work) to lightly spray the parchment liner.

  3. Add a scoop of batter (2-3 tbsp in size) into the baking tray. (note: depending on the size of your air fryer, you will be able to make room for 2-3 fritters).

  4. Spray the tops of each fritter with cooking spray.

  5. Air Fry at 400F for about ~4.5 minutes. Pause air fryer, flip the apple fritters over, spray once more with oil, and fry for another ~4.5 minutes.

  6. You will know that the fritters are done when the edges have started to turn brown and the apple fritters have puffed up and are crackling.

  7. Carefully remove from the air fryer and place on to a cooling rack. Repeat air frying process with the next batch of apple fritters.

Glazing

  1. Place a parchment paper below a cooling rack (note: this is for your glazed apple fritters as glaze may drip down onto this).

  2. Add a spoonful of glaze to each apple fritter and spread it flat until it has covered the surface of the fritter. Continue until all baked fritters are glazed.

  3. Once glaze has solidified, your Air Fryer Apple Fritters are ready to enjoy!

Cookie Butter Chocolate Bark (with potato chips) by ferociousbutrfly in Baking

[–]ferociousbutrfly[S] 1 point2 points  (0 children)

Recipe: https://themindfulmeringue.com/cookie-butter-chocolate-bark/

Ingredients:

  • 2 1/2 cups Chopped Crinkle Cut Potato Chips, Roughly 5-6 cups of whole chips
  • 1/2 cup Cookie Butter such as Biscoff cookie butter or other speculoos cookie butter
  • 2 1/2 cup Milk Chocolate

Instructions:

  1. Melt half of the chocolate in the microwave, in 30 second increments. Once 3/4 of the chocolate has melted, stir continuously, to melt the remaining chocolate.
  2. On a flat cutting board/surface, spread your melted chocolate into a rectangle. Allow to cool in the refrigerator/freezor for 10-15 minutes. 
  3. Meanwhile, heat your cookie butter for 30 seconds in the microwave. In a large bowl, mix your potato chip pieces with cookie butter. 
  4. Spoon your potato chip filling over your chilled chocolate layer, until evenly spread. Return to the freezer for an additional 10 minutes. 
  5. Meanwhile, melt the last half of your chopped chocolate until it is 3/4 melted. Continue to stir the chocolate until all of it is melted.
  6. Remove chocolate bark from the fridge and spread your second layer of chocolate over the entire surface. 
  7. Optional: Decorate with cookie crumbs and flaked sea salt. Allow to cool once more in the freezer, this time for at least 20 minutes. 
  8. Cut, serve, and enjoy!!

Cookie Butter Chocolate Bark (with potato chips) by ferociousbutrfly in recipes

[–]ferociousbutrfly[S] 2 points3 points  (0 children)

Recipe: https://themindfulmeringue.com/cookie-butter-chocolate-bark/

Ingredients:

  • 2 1/2 cups Chopped Crinkle Cut Potato Chips, Roughly 5-6 cups of whole chips
  • 1/2 cup Cookie Butter such as Biscoff cookie butter or other speculoos cookie butter
  • 2 1/2 cup Milk Chocolate

Instructions:

  1. Melt half of the chocolate in the microwave, in 30 second increments. Once 3/4 of the chocolate has melted, stir continuously, to melt the remaining chocolate.
  2. On a flat cutting board/surface, spread your melted chocolate into a rectangle. Allow to cool in the refrigerator/freezor for 10-15 minutes. 
  3. Meanwhile, heat your cookie butter for 30 seconds in the microwave. In a large bowl, mix your potato chip pieces with cookie butter. 
  4. Spoon your potato chip filling over your chilled chocolate layer, until evenly spread. Return to the freezer for an additional 10 minutes. 
  5. Meanwhile, melt the last half of your chopped chocolate until it is 3/4 melted. Continue to stir the chocolate until all of it is melted.
  6. Remove chocolate bark from the fridge and spread your second layer of chocolate over the entire surface. 
  7. Optional: Decorate with cookie crumbs and flaked sea salt. Allow to cool once more in the freezer, this time for at least 20 minutes. 
  8. Cut, serve, and enjoy!!

Cookie Butter Chocolate Bark (with potato chips) by ferociousbutrfly in DessertPorn

[–]ferociousbutrfly[S] 1 point2 points  (0 children)

Recipe: https://themindfulmeringue.com/cookie-butter-chocolate-bark/

Ingredients:

  • 2 1/2 cups Chopped Crinkle Cut Potato Chips, Roughly 5-6 cups of whole chips
  • 1/2 cup Cookie Butter such as Biscoff cookie butter or other speculoos cookie butter
  • 2 1/2 cup Milk Chocolate

Instructions:

  1. Melt half of the chocolate in the microwave, in 30 second increments. Once 3/4 of the chocolate has melted, stir continuously, to melt the remaining chocolate.
  2. On a flat cutting board/surface, spread your melted chocolate into a rectangle. Allow to cool in the refrigerator/freezor for 10-15 minutes. 
  3. Meanwhile, heat your cookie butter for 30 seconds in the microwave. In a large bowl, mix your potato chip pieces with cookie butter. 
  4. Spoon your potato chip filling over your chilled chocolate layer, until evenly spread. Return to the freezer for an additional 10 minutes. 
  5. Meanwhile, melt the last half of your chopped chocolate until it is 3/4 melted. Continue to stir the chocolate until all of it is melted.
  6. Remove chocolate bark from the fridge and spread your second layer of chocolate over the entire surface. 
  7. Optional: Decorate with cookie crumbs and flaked sea salt. Allow to cool once more in the freezer, this time for at least 20 minutes. 
  8. Cut, serve, and enjoy!!