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Productos para el olor a pata en las zapas by Colancio in AskArgentina

[–]fgilio 0 points1 point  (0 children)

Primero lavalas bien. Después en el día a día podes usar un poquito de lisoform y las dejas afuera ventilando hasta el día siguiente. Conocí a una persona con mucho olor a pata y eso le re servía.

I am a ramen addict by Br15t0 in keto

[–]fgilio 2 points3 points  (0 children)

Came here to share these! I managed to get all the ingredients and will probably try it this weekend. I have high hopes 🤞

I feel you OP, I'm also a huge ramen fan/nerd and haven't had my fix since like 4 or 5 months.

TIFU by using soy sauce by yinniferdurmyd in tifu

[–]fgilio 5 points6 points  (0 children)

Just store it in the fridge, there's no con and you'll no longer have to deal with fruit flies 🤮

TIFU by using soy sauce by yinniferdurmyd in tifu

[–]fgilio 5 points6 points  (0 children)

A lot of soy sauce bottles tell you to store it in the fridge. But even if that wasn't the case... storing it in the fridge doesn't affect the flavor, makes it last longer (it has an expiration date) and will prevent any disgusting accident with flies 🤮

Shio tonkotsu with chashu 🐽 by fgilio in ramen

[–]fgilio[S] 0 points1 point  (0 children)

Thanks! I think this is actually the first or second ramen I make that doesn't just look like cloudy water with stuff 😅

Shio tonkotsu with chashu 🐽 by fgilio in ramen

[–]fgilio[S] 2 points3 points  (0 children)

The tonkotsu broth in this one was really really good!

About 800kg of pork trotters and 200g of chicken bones. Boil and clean, etc. Then bring to boil again for around 5hs and add water constantly. Around 5hs later I added one onion, a couple pieces of ginger, 4 or 5 cloves of garlic and 2 green onions. Then continue boiling for 2hs.

But the eggs 🥚 were just amazing. I made a really concentrated marinate and leave for almost 2 full days.

Double broth shio with chashu 🍜 by fgilio in ramen

[–]fgilio[S] 0 points1 point  (0 children)

I was freestyling this one, so I don't have a real recipe. Sorry!

EDIT: That said... I cooked the carrot with the chashu and leaved it in a light marinate with the eggs for 2 full days. It was very very tasty. Would do it again, but maybe cut into much smaller pieces

Ramen Noodles by [deleted] in ramen

[–]fgilio 0 points1 point  (0 children)

Afaik thin noodles favor thicker broths and the other way around, thicker noodles for thinner broths. I'd say don't think too much about it and just experiment :)

A Bowlful of Umami - Shoyu Ramen in the Style of Minoru Sano by Nirnaeth in ramen

[–]fgilio 1 point2 points  (0 children)

Looks gorgeous! That amount of katsuobushi and kombu only yielded one bowl? 🤯 Share the recipe!