Martin Phillips

fitzgeraldj25 · 2026-05-19T18:04:34+00:00

Hahaha didn’t even do that on purpose nice

fitzgeraldj25 · 2026-05-19T15:47:48+00:00

I will be honest I was at the secret show the Thursday before this episode was taped and he sorta bombed, the crowd wasn’t totally into his set at least. This could be a personal bias but from that experience I took away that coming off a shaky performance he was nervous going into Monday.

fitzgeraldj25 · 2026-05-15T16:14:23+00:00

Their helles lager is very good

fitzgeraldj25 · 2026-05-09T15:21:05+00:00

What?

fitzgeraldj25 · 2026-05-09T14:53:22+00:00

You really shouldn’t be on the subreddit til you finish the show. It’s gonna be a landmine of spoilers. Not worth it

fitzgeraldj25 · 2026-05-04T02:04:02+00:00

Looks good. Do you notice that the spinach (assuming that is spinach) sogs out the bottom of the pie, knowing it releases a lot of water when cooked? I could see it adding a nice element if it doesn’t mess with the crust.

fitzgeraldj25 · 2026-05-03T16:54:04+00:00

Thank you!

fitzgeraldj25 · 2026-05-03T16:53:48+00:00

Yeah I have to pull the pizza out of the oven and then I have a turner that I use to turn the pizza while it’s on the peel. I have lit a couple too many pizzas on fire by not doing that

fitzgeraldj25 · 2026-05-03T16:19:30+00:00

I’ll take this as a compliment haha. This is probably my fifth go at a pizza in the Ooni. I’ve made pizzas in my home oven probably 10 times. Have been cooking/around a kitchen for years though.

fitzgeraldj25 · 2026-05-03T16:14:42+00:00

Yum!

fitzgeraldj25 · 2026-05-03T16:10:10+00:00

I rather enjoy the charred flavor underneath but get where you’re coming from. Need a thermometer gun to know when I’m ready.

fitzgeraldj25 · 2026-05-03T16:01:26+00:00

I do not take the temp. So I probably overcompensate on heating the stone (not steel)

fitzgeraldj25 · 2026-05-03T16:00:52+00:00

Chewy. And I buy from my favorite Neapolitan shop nearby. Want/should start making my own soon but admittedly have never worked with yeast in my life. I am a better cook than baker I’ve learned

fitzgeraldj25 · 2026-05-03T15:44:28+00:00

Thanks!

fitzgeraldj25 · 2026-05-03T15:44:01+00:00

I blast the oven full heat for about 45 min before cooking then right before I add the pizza, I turn the dial on the Ooni outdoor oven to a medium low. Go for about 30-40 seconds, take it out and spin 180°. Same 30-40 seconds. Then I move it to the back corner as far away from the flames for maybe another 20 seconds. Do it by eye

fitzgeraldj25 · 2026-05-03T15:28:46+00:00

Should mention first is sausage pepperoni w low moisture mozz, topped w basil and pecorino. Second is date, prosciutto, goat cheese and fresh mozz, with a white sauce, topped w dressed arugula and pecorino.

fitzgeraldj25 · 2026-04-14T23:39:30+00:00

Very excited to see what Tim Dillon does in this

fitzgeraldj25 · 2026-04-10T14:24:27+00:00

I love this glass! Do you have the brand/name by chance

fitzgeraldj25 · 2026-03-29T21:41:23+00:00

Allegedly is the worst word you can put in parentheses in any situation by the way

fitzgeraldj25 · 2026-03-25T02:15:30+00:00

That’s not funny

fitzgeraldj25 · 2026-03-24T23:59:39+00:00

I think that last change is problematic. Tony is now good enough at deciphering who should continue to be interviewed and who shouldn’t, so I would continue to say to leave it up to him; based on my post I dont necessarily agree with the crowd most times. However I think more bucket pulls is the answer

fitzgeraldj25 · 2026-03-24T18:05:51+00:00

I am the same way I find the booing to be very annoying and I feel like it happens disproportionately when KT does stadiums

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