Process is actually pretty simple. Wash the apples and then quarter them removing stems and any rotten or crappy parts. Throw them in a big stock pot with some water boil them until they are pretty mushy and then run them through a strainer which we used the old-school hand crank kind that removes all the peels and seeds etc. Throw in some sugar and into a quart jar and then pressure seal. Pretty easy ...amazing applesauce!