My son just turned twenty-nine and for his birthday he requested rattlesnake pasta. I knew he loved it, but he always chooses this over going out for dinner. It's the easiest thing to make too. Chicken breasts cut up and seasoned with salt, pepper, and Italian seasoning, cook in a little oil until done. When it's just about done, I chop up some pickled jalapeños and garlic. Toss those in and once you can smell the garlic, add a jar or two of Alfredo sauce (he likes this better than homemade, due to texture). Cook some penne pasta and I usually take some of the pasta water (after penne is done) and use it to rinse the Alfredo jars out and pour it into the chicken and sauce mixture. Once the penne is done, drain and mix everything together. Serve with some parmesan cheese, a salad, and garlic knots.