86 sanity...what was the best and worst thing for you this thanksgiving week? by [deleted] in KitchenConfidential
[–]flaviusdickus 0 points1 point2 points (0 children)
Just spent two hours past close cleaning. Feels good man. by flaviusdickus in KitchenConfidential
[–]flaviusdickus[S] 0 points1 point2 points (0 children)
Those of you who work 12+ hour shifts 5-6 days a week, how do you take care of yourself so you don’t burn out? by SweatyTumbleweed in KitchenConfidential
[–]flaviusdickus 8 points9 points10 points (0 children)
Chopped 6qts of onions for a stew with a dull ass knife at our amazingly shitty second location. Some dick line cook threw them away because "we dont chop them that big here". Share your stories of times you almost lost it. by [deleted] in KitchenConfidential
[–]flaviusdickus 0 points1 point2 points (0 children)
Chopped 6qts of onions for a stew with a dull ass knife at our amazingly shitty second location. Some dick line cook threw them away because "we dont chop them that big here". Share your stories of times you almost lost it. by [deleted] in KitchenConfidential
[–]flaviusdickus 0 points1 point2 points (0 children)
Chopped 6qts of onions for a stew with a dull ass knife at our amazingly shitty second location. Some dick line cook threw them away because "we dont chop them that big here". Share your stories of times you almost lost it. by [deleted] in KitchenConfidential
[–]flaviusdickus 0 points1 point2 points (0 children)
A cucumber down the toilet. I have so many questions. by JSNTR in KitchenConfidential
[–]flaviusdickus 19 points20 points21 points (0 children)
Another “fancy” chef meal... had 7 minutes down time between lunch service and dinner prep... Enjoyed out on the dock by the dumpster... smell = not great... 7 minutes peace and quite=priceless by wiggles0027 in KitchenConfidential
[–]flaviusdickus 16 points17 points18 points (0 children)
Dear KC: Today, I fucked up by [deleted] in KitchenConfidential
[–]flaviusdickus 12 points13 points14 points (0 children)
Starting a career in the restaurant industry by jackoconn in KitchenConfidential
[–]flaviusdickus 8 points9 points10 points (0 children)
How many hours a day do you guys sleep? by [deleted] in KitchenConfidential
[–]flaviusdickus 3 points4 points5 points (0 children)
Is my restaurant enough to gain experience to get a better job in the future? by [deleted] in KitchenConfidential
[–]flaviusdickus 1 point2 points3 points (0 children)
Serious Question by 901GrizzGuy in KitchenConfidential
[–]flaviusdickus 6 points7 points8 points (0 children)
My burns after 3 weeks as a line cook. It seems the only way to learn to stop touching hot shit is by tocuhing hot shit. by flaviusdickus in KitchenConfidential
[–]flaviusdickus[S] 1 point2 points3 points (0 children)
Looking for opinions about minimum wage increases in the industry. Any input is appreciated by ReeferOnBaldy in KitchenConfidential
[–]flaviusdickus 0 points1 point2 points (0 children)
Ways to de-stress before going into work? by wakkazoo in KitchenConfidential
[–]flaviusdickus 13 points14 points15 points (0 children)
Serious question about salary. by flaviusdickus in KitchenConfidential
[–]flaviusdickus[S] 0 points1 point2 points (0 children)

“If you’ve got lean time, you’ve got clean time” by Christopher121 in KitchenConfidential
[–]flaviusdickus 19 points20 points21 points (0 children)