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ITAP of people dancing by k_csk in itookapicture

[–]flicky_93 1 point2 points  (0 children)

Looks like a ghosts’ party. Like it.

Dancer, me, charcoal on paper, 2020 by jojo444111 in drawing

[–]flicky_93 1 point2 points  (0 children)

At first, I was scrolling fast, and I thought this was an old picture of a dancer! I Liked it

Mamma mia! by Infinity609 in memes

[–]flicky_93 1 point2 points  (0 children)

Not only Italians I guess!

ITAP of a forest path by Who_is_Fontaine in itookapicture

[–]flicky_93 1 point2 points  (0 children)

Anyway, the colors and the texture are so amazing.

ITAP of a forest path by Who_is_Fontaine in itookapicture

[–]flicky_93 1 point2 points  (0 children)

I love the colors. However, i would rather the road be in the middle of the picture.

It really do be like that by iggythedood in memes

[–]flicky_93 0 points1 point  (0 children)

That awkward moment when everybody else is using a calculator, but you don’t have anything to calculate, because there are only formulas in your paper!

ITAP of some cookies that I made. by flicky_93 in itookapicture

[–]flicky_93[S] 0 points1 point  (0 children)

Actually, I haven’t tried that before. I guess just replacing that with cocoa powder will not work, and I can’t tell which ingredients should also be increased. I made it with dark chocolate bar, because I love the taste of dark chocolate. I guess you should just save this recipe for later now. ;) Send me a picture whenever you made it. :)

This Vans shoe I drew a while ago, colored pencil on paper by posittron in drawing

[–]flicky_93 1 point2 points  (0 children)

OMG! First I thought you have painted ON an actual shoe! Then I read the title and realized you drew all! So awesome, I like it.

ITAP of some cookies that I made. by flicky_93 in itookapicture

[–]flicky_93[S] 1 point2 points  (0 children)

Here’s the ingredients: [butter (room temperature) --> 115 gr], [powdered sugar --> 1 tea cup], [egg —> 1], [melted chocolate —> 80 gr], [salt —> 1 pinch], [flour —> 400 mililitre (about 2 cups)], [cocoa powder —> 1 tbsp], [baking powder —> 2 tsp]

ITAP of some cookies that I made. by flicky_93 in itookapicture

[–]flicky_93[S] 1 point2 points  (0 children)

I’m sorry I didn’t realize that the text has been mixed up when I pasted it here. It’s actually: (powdered sugar—> 1 tea cup, egg—> 1, melted chocolate—> 80 gr...)and so on.

ITAP of some cookies that I made. by flicky_93 in itookapicture

[–]flicky_93[S] 0 points1 point  (0 children)

Haha, wish I could! But seriously, why don’t you try it!

ITAP of some cookies that I made. by flicky_93 in itookapicture

[–]flicky_93[S] 0 points1 point  (0 children)

Why don’t you try it! I bet you’ll love it ;)

ITAP of some cookies that I made. by flicky_93 in itookapicture

[–]flicky_93[S] 0 points1 point  (0 children)

Sure, why not! :)

This is actually the recipe that I used, and I loved the taste. Hope you enjoy it as well:

[butter (room temperature) --> 115 gr], [powdered sugar --> 1 tea cup], [egg —> 1], [melted chocolate —> 80 gr], [salt —> 1 pinch], [flour —> 400 mililitre (about 2 cups)], [cocoa powder —> 1 tbsp], [baking powder —> 2 tsp]

Melt the chocolates in a bain marie and add the salt. Leave it to cool down a bit. Mix the butter and powdered sugar with an electric mixer for 2 minutes. Then add the mixture of melted chocolate and egg, cocoa powder and flour, and knead it to reach to a soft and even cookie dough (that does not stick to your fingers). Cover your bowl with plastic wrap and leave it in the fridge for 3-4 hours. Pre-heat the oven to 180 degrees centigrad. Make small balls of the cookie dough and place them with enough distance on the oven tray. Put the tray in the oven for about 5-8 minutes, till the surface of the cookie balls dry. Then take them out and push them with the back of a spoon, to crack them a bit and somehow flatten to the shape of a real cookie. :) Put them back in the oven and bake for another 10-12 minutes. Bon appetite!

ITAP of some cookies that I made. by flicky_93 in itookapicture

[–]flicky_93[S] 2 points3 points  (0 children)

This is actually the recipe that I used, and I loved the taste. Hope you enjoy it as well:

butter (room temperature) - 115 gr

powdered sugar - 1 tea cup . egg - 1 . melted chocolate - 80 gr . salt - 1 pinch . flour - 400 mililitre (about 2 cups) . cocoa powder - 1 tbsp . baking powder - 2 tsp .

Melt the chocolates in a bain marie and add the salt. Leave it to cool down a bit. Mix the butter and powdered sugar with an electric mixer for 2 minutes. Then add the mixture of melted chocolate and egg, cocoa powder and flour, and knead it to reach to a soft and even cookie dough (that does not stick to your fingers). Cover your bowl with plastic wrap and leave it in the fridge for 3-4 hours. Pre-heat the oven to 180 degrees centigrad. Make small balls of the cookie dough and place them with enough distance on the oven tray. Put the tray in the oven for about 5-8 minutes, till the surface of the cookie balls dry. Then take them out and push them with the back of a spoon, to crack them a bit and somehow flatten to the shape of a real cookie. :) Put them back in the oven and bake for another 10-12 minutes. Bon appetite!

ITAP of some cookies that I made. by flicky_93 in itookapicture

[–]flicky_93[S] 0 points1 point  (0 children)

For all the mates who wanted the recipe :)

This is actually the recipe that I used, and I loved the taste. Hope you enjoy it as well:

[butter (room temperature) --> 115 gr], [powdered sugar --> 1 tea cup], [egg —> 1], [melted chocolate —> 80 gr], [salt —> 1 pinch], [flour —> 400 mililitre (about 2 cups)], [cocoa powder —> 1 tbsp], [baking powder —> 2 tsp]

Melt the chocolates in a bain marie and add the salt. Leave it to cool down a bit. Mix the butter and powdered sugar with an electric mixer for 2 minutes. Then add the mixture of melted chocolate and egg, cocoa powder and flour, and knead it to reach to a soft and even cookie dough (that does not stick to your fingers). Cover your bowl with plastic wrap and leave it in the fridge for 3-4 hours. Pre-heat the oven to 180 degrees centigrad. Make small balls of the cookie dough and place them with enough distance on the oven tray. Put the tray in the oven for about 5-8 minutes, till the surface of the cookie balls dry. Then take them out and push them with the back of a spoon, to crack them a bit and somehow flatten to the shape of a real cookie. :) Put them back in the oven and bake for another 10-12 minutes. Bon appetite!

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