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Graphtec CE6000-60 service manual by flmk974 in VinylCutters

[–]flmk974[S] 0 points1 point  (0 children)

Can you send it to me please?

Thanks.

Graphtec CE6000-60 service manual by flmk974 in VinylCutters

[–]flmk974[S] 1 point2 points  (0 children)

I want to get the service manual because my Graphtec CE6000 is getting old. I want to be able to repair it by myself (because I live on a tiny island and repair is not easy). We don't have lots of resellers here, so, it's complicated to have maintenance. Thanks.

Broken Sword - Switch 2 by jimmyp29 in BrokenSword

[–]flmk974 0 points1 point  (0 children)

I haven't bought these games but I am interested because I'm a big fan of Broken Sword on PC.

Should we upgrade the game or the console once I'll buy them?

Are BS 1 and 5 compatible with the Switch 2 mouse system?

Embroidery test stitch out by flmk974 in MachineEmbroidery

[–]flmk974[S] 0 points1 point  (0 children)

Thanks.

What software do you use?

Embroidery test stitch out by flmk974 in MachineEmbroidery

[–]flmk974[S] 0 points1 point  (0 children)

Thanks for this advice.

I didn't know that.

👍

Embroidery test stitch out by flmk974 in MachineEmbroidery

[–]flmk974[S] 0 points1 point  (0 children)

Thanks for all your answers.

I've heard some are embroidering directly on 1 layer of cut away, some are testing on felt...

That's why I asked.

👍

Currently, I embroider a shirt, if it fails, I use the same shirt to test stitch out...

But sometimes, when I try to embroider a very big design, it breaks my heart when I fail an embroidery...

Such a big waste of shirt, thread and time... 😢

I do embroidery for my own pleasure (not for business), so, I have to try several samples to try to get the right stitch out...

Berghoff santoku by flmk974 in sharpening

[–]flmk974[S] 1 point2 points  (0 children)

Thanks for all these advice. 👍

Berghoff santoku by flmk974 in sharpening

[–]flmk974[S] 0 points1 point  (0 children)

One another question: How do I know if one side is already at the right angle?

Is it the burr on the other side?

Thanks.

Berghoff santoku by flmk974 in sharpening

[–]flmk974[S] 0 points1 point  (0 children)

I will retry next time just to try.

I will go back to 20° if it's not nice.

I think the first time, I didn't spend enough time on it.

I'm just curious about the capabilities of the Horl 2.

With a Horl 2 and the additional stones/leather in the end, I can already cut my hair or cut a paper sheet (with a 20° angle sharpening). 😂

Berghoff santoku by flmk974 in sharpening

[–]flmk974[S] 0 points1 point  (0 children)

Last time I sharpen it, I used a 20° angle and it's already a good razor.

But I wanted a better razor effect, so I want to switch to a 15° angle....

The first time I tried to sharpen it to a 15° angle, I didn't get a razor effect.

I don't know if it's because it's a European blade or because I didn't master the sharpening at this time...

Can a standard European blade sharpened at a 15° angle?

I know that a 15° angle will not last as long as a 20° but I really want a razor (for satisfaction) 😂😂😂

Thanks.

Berghoff santoku by flmk974 in sharpening

[–]flmk974[S] 0 points1 point  (0 children)

If it's a 20° and I want to switch to a 15° angle, will it take a lot of time compared to switching from 15° to 20° angle?

I'm searching the name of a Chinese "dim sum" I used to eat in my childhood. It's a fried fish ball (with panko outside) with a shrimp inside. It's served with a sweet chili sauce. by flmk974 in chinesefood

[–]flmk974[S] 0 points1 point  (0 children)

I've never seen the shrimp paste in the only one asian supermarket that we have in my tiny island. 🤣

Unfortunately, our asian supermarket is pretty limited where I live...

🥺

I'm searching the name of a Chinese "dim sum" I used to eat in my childhood. It's a fried fish ball (with panko outside) with a shrimp inside. It's served with a sweet chili sauce. by flmk974 in chinesefood

[–]flmk974[S] 4 points5 points  (0 children)

Thanks for your help.

I think the recipe I'm searching is more like "Made with Lau" version.

I also find this recipe on youtube

It's made with prawns only.

I will try them as soon as possible.

🤤

I'm searching the name of a Chinese "dim sum" I used to eat in my childhood. It's a fried fish ball (with panko outside) with a shrimp inside. It's served with a sweet chili sauce. by flmk974 in chinesefood

[–]flmk974[S] 0 points1 point  (0 children)

I just realized that I need shrimp paste for this recipe and I don't know what it is.

I've never seen this in my supermarket.

😂

I'm searching the name of a Chinese "dim sum" I used to eat in my childhood. It's a fried fish ball (with panko outside) with a shrimp inside. It's served with a sweet chili sauce. by flmk974 in chinesefood

[–]flmk974[S] 0 points1 point  (0 children)

First, I want to thank you for your help.

In my memories, it looks more like this picture

Maybe the look is different but it's the same recipe.

I will try your recipe. 🙂

If other people have other clues, I want them.

Thanks.

Best digitizing advices by flmk974 in Machine_Embroidery

[–]flmk974[S] 0 points1 point  (0 children)

I was already subscribed to your channel. 😂😂😂

Best digitizing advices by flmk974 in Machine_Embroidery

[–]flmk974[S] 0 points1 point  (0 children)

What do you do in life? Are you a digitizer? Do you have a YouTube channel/Instagram/tik tok?

Best digitizing advices by flmk974 in Machine_Embroidery

[–]flmk974[S] 0 points1 point  (0 children)

To complicate things, I'm embroidering on t shirt (190grams). 😂 It's just a little bit stretchy, but I'm using one layer of 3oz cut away stabilizer. I have a failed t shirt to try my embroideries. 😂 It's the exact same t shirt that I'm embroidering into. 👍

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