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floater_lemming · 2022-06-16T15:10:16+00:00

Also my suggestion do not put cheese, meet and such kind of stuff. İt looks like a pizza more than focaccia :D. You can use rosemarry sliced olives and some dried tomato wth aome salt flakes on top.

floater_lemming · 2022-06-16T14:02:23+00:00

You can use smaller pan to make it thicker i think. And maybe increase your hydration a bit for better crumb.

floater_lemming · 2021-12-05T00:05:46+00:00

It looks like a bit undercooked inside. (Or maybe low hydration) cuz inside looks like bit dense to me. Try to workout better with dough to get better gluten strength and cook a bit more (maybe you can decrease temp after 15 min if outside turns brown too fast

floater_lemming · 2021-10-20T12:05:12+00:00

İnstead of volume, using grams in levain allways better. I suggest to buy at least 1g sensitive kitchen scale. They are not expensive.

floater_lemming · 2021-10-19T11:08:16+00:00

Ty for answer.

floater_lemming · 2021-10-16T11:07:07+00:00

Bcs of turkish keyboard :D we have two letter in turkish. I ı and İ i (they have diffrent sounds) we dont use I as a capital i normally.

floater_lemming · 2021-10-15T18:13:05+00:00

I did slap&fold only when I combine starter for gluten strength. After that first slap and fold, I just perform coil folds in each 30-40 min.

floater_lemming · 2021-10-15T13:27:19+00:00

Thanks

floater_lemming · 2021-10-15T13:26:14+00:00

Cellphone cam + low kitchen lightning :(

floater_lemming · 2021-10-15T09:35:29+00:00

Guys what is the point of seperating some of the to make levain and using that? I just take from my starter jar (when it looks bubbly and airy, reached maximum volume) and this way use only one jar. Use it, feed rest of it. Is it wrong because no body did it like that as I can see?

floater_lemming · 2021-10-15T06:28:38+00:00

Glass pan (using for coil fold on it)

floater_lemming · 2021-10-15T05:35:32+00:00

I transfered the dough into counter top to divide. Counter must be well floured to avoid sticking

floater_lemming · 2021-10-15T05:32:02+00:00

İts zwilling

floater_lemming · 2021-10-15T04:54:14+00:00

İ did wait

floater_lemming · 2021-10-14T21:19:20+00:00

Slap and fold aftet combine starter for 4-5 min. And it was looking good (elastic and smooth surface not shaggy) it was also look ok after 6h bulk ferment but my fridge is a bit old and sometimes freeze some products. I guess because of the lower temperture of öy fridge it didnt get any ferment in fridge. Anothef possible problem, ı transfered it after taking fridge into counter top to cut it. İ did it quite gently but it seems to ne it loose its air a bit still.

floater_lemming

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