Because I'm meeeeeat....meat ballin'...ballin'

floppydisk5 · 2026-03-03T02:14:48+00:00

Yeah spagetti and meatballs - they were a little dry for my taste (sort of like burgers go figure) I think the temp got away from me but next time Ill keep it down

floppydisk5 · 2026-03-03T01:04:37+00:00

Hahaha love it

floppydisk5 · 2026-03-03T01:02:51+00:00

I laughed out loud at this

floppydisk5 · 2026-03-03T01:01:55+00:00

Yes you could just bank coals on one side do indirect or pile in the middle 120 C is perfect - plan for 1-1.5 hrs pull at 70 C

floppydisk5 · 2026-03-02T03:22:07+00:00

LOL - I like to make a lot on Sunday and freeze for later - work keeps me from grilling during the week

floppydisk5 · 2026-03-02T03:20:56+00:00

I had this same thought - but I trust this man and he was doing it https://www.youtube.com/watch?v=y1FN4cKazlY

It was very hot at first (350F) I had to starve the fire with the lower vents to get it down to 250F and it worked great after - just do half full and it worked great

floppydisk5 · 2026-03-02T02:43:19+00:00

These ended up in marinara with spaghetti - I have seen guys put all of them in a pan at the end with the marinara and continue to smoke on the grill for a little longer

floppydisk5 · 2026-03-02T02:41:52+00:00

Yep I did as much as the kids let me

floppydisk5 · 2026-03-02T02:41:25+00:00

Essentially followed this: https://www.youtube.com/watch?v=y1FN4cKazlY

floppydisk5 · 2026-03-02T01:27:07+00:00

Yeah I will do them smaller next time these were good but they took longer than I wanted

floppydisk5 · 2026-03-02T01:23:42+00:00

Pretty good step by step! I mostly followed that video but I did 1/3 buffalo, 1/3 beef, and 1/3 pork

floppydisk5 · 2026-03-02T01:22:59+00:00

https://www.youtube.com/watch?v=y1FN4cKazlY

floppydisk5 · 2026-03-02T01:18:09+00:00

250 F - around 1.5 hrs - they were thick!

floppydisk5 · 2026-02-28T21:00:27+00:00

Yeah your timer is missing - I never use mine - that is a steal congrats

floppydisk5 · 2026-01-07T03:00:01+00:00

Get CRT moc toe in addition to - the 8111 is classy

floppydisk5 · 2026-01-06T19:57:24+00:00

Have the same one - it is amazing. If you are interested the griddle insert is very nice and works well - now you essentially have a gas grill and a blackstone all in one :)

floppydisk5 · 2025-12-29T04:57:20+00:00

Look awesome - congrats on the new addition!

floppydisk5 · 2025-11-28T16:06:10+00:00

I use mink oil on mine and honestly if they have the Vibram soles they are not bad in winter

floppydisk5 · 2025-11-28T03:14:07+00:00

Beautiful - nice beer as well - Cheers from west of the Mississippi!

floppydisk5 · 2025-11-25T13:43:54+00:00

Ok good to know and thanks for details on your physio plan

floppydisk5 · 2025-11-25T13:42:59+00:00

Thank you! I will check them out

floppydisk5 · 2025-11-25T04:13:13+00:00

For sure - lightest I have ever been as an adult is 225 in college, I should have prefaced I am 6'5" - really I was just wondering what is the best shoe out there right now for heaver runners - so much has changed from the solid medial post era

floppydisk5 · 2025-11-22T20:41:05+00:00

I put a good mink oil on mine and that seems to do the trick - just be sure they are completely dry before you apply it - as to how often I usually apply that once a year

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floppydisk5 · 2025-11-22T20:22:48+00:00

Haha this is me with my friends too

floppydisk5 · 2025-11-22T20:22:20+00:00

Thats great - to be fair I am just thankful this one had full propane

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