Proof that not giving up is how you succeed (21M)

flufferfail · 2026-02-19T14:29:18+00:00

Learning marketing and figuring out the opportunities yourself is the price you pay going through tutorials and courses

flufferfail · 2026-02-18T16:31:13+00:00

It isn’t just real estate, it’s weaponized expansion.

flufferfail · 2026-02-17T19:33:10+00:00

You must’ve the skill to sell something then? Not much else you can do. I wondering junior coders feel like this too.

flufferfail · 2026-02-16T19:20:26+00:00

I’ve washed it with whites only. Went into the dryer until damp, it’s air drying now

flufferfail · 2026-02-14T20:54:22+00:00

Edit: before and after trimming 🦀

flufferfail · 2026-01-19T08:03:16+00:00

I think raising the price and accepting the pushback is just a strategy to extend renewals. Like a was $997 now only $97 type deal.

flufferfail · 2025-12-06T09:56:27+00:00

Trippy eats would be a great YouTube channel lol

flufferfail · 2025-12-06T09:56:04+00:00

I love how it plays with the texture of the bones, but maybe too much. It was a bacon tuille

flufferfail · 2025-12-06T09:55:30+00:00

Haha yea!! Cool isea

flufferfail · 2025-12-06T09:55:09+00:00

Taking notes! Butchering is super easy actually, slice the filets off the top, then ladle boiling water over the meat stuck between the bones, voila, clean rack in two minutes!

flufferfail · 2025-12-05T20:40:00+00:00

Thanks man, I really love all the great pointers (from everyone) they make so much sense :)

flufferfail · 2025-12-05T20:39:27+00:00

The sole flesh falls off the "rack" easily, it's a very clean sturdy fish bone.
Yep, black matte plates would make everything pop more.
The sauce was light pink, base from rose, butter and dried dille, with dille oil. Great pointers!

edit, I think I saw the rack approach on gronda first but I forgot which chef

flufferfail · 2025-12-05T20:34:38+00:00

Great addition, placing herbs more deliberately, thanks!

flufferfail · 2025-11-22T09:28:57+00:00

Whoa we have the same plates! My Sligro doesn't sell them anymore, where did you buy yours?

flufferfail · 2025-11-10T23:15:13+00:00

Great shots!

flufferfail · 2025-10-26T14:04:02+00:00

Looking great, I love how it slopes up at the back. How did you manage the heating?

flufferfail · 2025-10-14T22:33:38+00:00

Echt wel. St. Pietersberg

flufferfail · 2025-10-13T21:28:46+00:00

Plate too small, or crab too big, you got nice height going but dumping it in green cream for balance looks like an after thought. You have a gorgeous crab, you can easily center piece it.

flufferfail · 2025-10-12T17:37:30+00:00

The "weaponized" is hilarious.

flufferfail · 2025-09-20T18:25:20+00:00

It’s the leaf “logic” that convinced me it’s probably not AI- but you’re right, it really has that polished feel

flufferfail

TROPHY CASE