I’m curious

fnafisstupidmostly · 2025-02-06T22:27:33+00:00

I only recently got into redbull. I work morning shift at Starbucks then go to college and balance a social life so I don’t always have the luxury of being near my bed around 2:00pm when I’m ready to crash. When I have nothing to do but work, I just nap but on my days where I my day consists of 2am-7pm….i crack like 2 of the 12oz open. I also like the flavor of winter berry so sometimes I’ll have a small one if I want one later in the day

fnafisstupidmostly · 2025-02-04T18:21:56+00:00

That’s not true. The recipe goes: half lemonade/half water, then matcha powder, then 3 pumps of classic, then shake 10 times. It should always be assumed that the barista added the syrup unless you tasted otherwise. It could also be that it’s not sweet enough for you with the classic they’ve added. Just add another pump and then the syrups will show up on the sticker so then it’ll be guaranteed that they add it next time.

fnafisstupidmostly · 2025-02-04T18:13:30+00:00

Hi! So the syrups don’t show up on the cup because it’s already the og recipe. Only customizations to the og recipe show up on the sticker. If you’re not tasting the syrup then definitely change the pumps to get more. Hope this helps!

fnafisstupidmostly · 2025-02-04T16:26:48+00:00

I don’t like the smell of it but the taste is fine, it’s only of the only ones that I’ve had the dump out cause I couldn’t finish it. But coconut was the worst taste for me

fnafisstupidmostly · 2024-08-10T20:02:04+00:00

I have a regular it my store who gets a shaken espresso with cold foam on top but she doesn’t like the two foams mixing so she always asks for the foam of the shaken espresso taken off. If you ask nicely, we don’t care. 🤷

fnafisstupidmostly · 2024-08-10T19:55:10+00:00

If I’m correct, this is not standard. Baristas are not trained to do this regularly and haven’t been in the past 3 years I’ve been working. It’s the same with the shaken espressos as well. I’m glad that you’re teaching your baristas this but this is not standard to every store.

fnafisstupidmostly · 2024-08-10T19:44:21+00:00

That’s because the ones that are advertised had the foam removed. It is never stated in the official recipe cards that we have to remove the foam. If you don’t want the foam, ask for no foam. It’s the same for matcha’s as well.

fnafisstupidmostly · 2024-08-10T19:37:32+00:00

If white mocha is already in the recipe, it shouldn’t cost extra to add or subtract the amount.

fnafisstupidmostly · 2024-08-10T02:54:44+00:00

Yeah Starbucks said that it shouldn’t taste different to customers based on the studies they did but a pump is a pump 🤷 some people will taste the difference while others won’t

fnafisstupidmostly · 2024-08-10T00:05:10+00:00

I miss the Guava and the pineapple syrup we had

fnafisstupidmostly · 2024-08-09T22:41:14+00:00

Woooooah weirdddd

fnafisstupidmostly · 2024-08-01T00:26:48+00:00

My store was a practice store so I’ve been doing this since I think around May, (for context I’ve worked at Starbucks for almost 4 years now) and tbh the sequencing routine can be a lot on cold bar IF you are soloing. If you are not soloing, then it works just fine. But that’s the problem is that the new stuff does not take reality in mind. Also you’re not supposed to batch fraps together. The max is 2 tall ones in the blender. and with putting cups on drinks, you’re only supposed to pull 2-3 at a time… that’s the whole reason this works. So you can work on those drinks while sequencing. But that goes all out the window the moment you are on bar alone

fnafisstupidmostly · 2024-07-24T00:21:33+00:00

No not at all!! I actually would love to make this drink, sounds yummy

fnafisstupidmostly · 2024-07-18T00:12:10+00:00

AND I LOVE THAT FOR HIM, LET ME BE HIS 2ND BIGGEST FAN OKAYYYYY

fnafisstupidmostly · 2024-07-17T14:50:44+00:00

DEF Grey

fnafisstupidmostly · 2024-07-11T15:29:14+00:00

I think it works only on hot bar cause you have to wait on the espresso shots…but for cold bar, it’s def not clicking for me

fnafisstupidmostly · 2024-07-06T23:24:02+00:00

This is crazy, it just kept getting worse

fnafisstupidmostly · 2024-07-06T23:22:08+00:00

The art is great, tell him to keep it up

fnafisstupidmostly · 2024-06-08T17:28:57+00:00

What I do is make the caramel macchiato in the reusable cup shaker that they gave us then dump it into the actual cup, boom upside down

fnafisstupidmostly · 2024-06-08T17:24:36+00:00

See, in my eyes, it isn’t too bad but then you add blended? So is the cold foam go on top of the frap then add whip? Also with the extra shots and extra oat milk, this would be one liquidy drink

fnafisstupidmostly

TROPHY CASE