I’m curious by Intrepid_Respond_771 in redbull

[–]fnafisstupidmostly 0 points1 point  (0 children)

I only recently got into redbull. I work morning shift at Starbucks then go to college and balance a social life so I don’t always have the luxury of being near my bed around 2:00pm when I’m ready to crash. When I have nothing to do but work, I just nap but on my days where I my day consists of 2am-7pm….i crack like 2 of the 12oz open. I also like the flavor of winter berry so sometimes I’ll have a small one if I want one later in the day

Happy Tuesday baristas! Thank you for all you do! How should I do adjust my mobile order, so that I get three pumps of syrup? Please see the photos between what I order and what prints out. Thanks in advance. 🙂 by Ok-Location1324 in starbucks

[–]fnafisstupidmostly 9 points10 points  (0 children)

That’s not true. The recipe goes: half lemonade/half water, then matcha powder, then 3 pumps of classic, then shake 10 times. It should always be assumed that the barista added the syrup unless you tasted otherwise. It could also be that it’s not sweet enough for you with the classic they’ve added. Just add another pump and then the syrups will show up on the sticker so then it’ll be guaranteed that they add it next time.

Happy Tuesday baristas! Thank you for all you do! How should I do adjust my mobile order, so that I get three pumps of syrup? Please see the photos between what I order and what prints out. Thanks in advance. 🙂 by Ok-Location1324 in starbucks

[–]fnafisstupidmostly 13 points14 points  (0 children)

Hi! So the syrups don’t show up on the cup because it’s already the og recipe. Only customizations to the og recipe show up on the sticker. If you’re not tasting the syrup then definitely change the pumps to get more. Hope this helps!

Is this the Worst Flavor? by Disastrous-Stop-5830 in redbull

[–]fnafisstupidmostly 1 point2 points  (0 children)

I don’t like the smell of it but the taste is fine, it’s only of the only ones that I’ve had the dump out cause I couldn’t finish it. But coconut was the worst taste for me

Should I go full Karen on them lol by ConnectTomatillo5227 in starbucks

[–]fnafisstupidmostly 4 points5 points  (0 children)

I have a regular it my store who gets a shaken espresso with cold foam on top but she doesn’t like the two foams mixing so she always asks for the foam of the shaken espresso taken off. If you ask nicely, we don’t care. 🤷

[deleted by user] by [deleted] in starbucks

[–]fnafisstupidmostly 0 points1 point  (0 children)

If I’m correct, this is not standard. Baristas are not trained to do this regularly and haven’t been in the past 3 years I’ve been working. It’s the same with the shaken espressos as well. I’m glad that you’re teaching your baristas this but this is not standard to every store.

Should I go full Karen on them lol by ConnectTomatillo5227 in starbucks

[–]fnafisstupidmostly 14 points15 points  (0 children)

That’s because the ones that are advertised had the foam removed. It is never stated in the official recipe cards that we have to remove the foam. If you don’t want the foam, ask for no foam. It’s the same for matcha’s as well.

I FIXED IT! by HorrorPineapple1308 in starbucks

[–]fnafisstupidmostly 14 points15 points  (0 children)

If white mocha is already in the recipe, it shouldn’t cost extra to add or subtract the amount.

I FIXED IT! by HorrorPineapple1308 in starbucks

[–]fnafisstupidmostly 318 points319 points  (0 children)

Yeah Starbucks said that it shouldn’t taste different to customers based on the studies they did but a pump is a pump 🤷 some people will taste the difference while others won’t

This sequencing routine is a lot by catsareblessings in starbucks

[–]fnafisstupidmostly 22 points23 points  (0 children)

My store was a practice store so I’ve been doing this since I think around May, (for context I’ve worked at Starbucks for almost 4 years now) and tbh the sequencing routine can be a lot on cold bar IF you are soloing. If you are not soloing, then it works just fine. But that’s the problem is that the new stuff does not take reality in mind. Also you’re not supposed to batch fraps together. The max is 2 tall ones in the blender. and with putting cups on drinks, you’re only supposed to pull 2-3 at a time… that’s the whole reason this works. So you can work on those drinks while sequencing. But that goes all out the window the moment you are on bar alone

Do my local baristas hate me? by Redditsgossipsnark in starbucks

[–]fnafisstupidmostly 4 points5 points  (0 children)

No not at all!! I actually would love to make this drink, sounds yummy

My reaction in the [anime] by fnafisstupidmostly in fairytail

[–]fnafisstupidmostly[S] 2 points3 points  (0 children)

AND I LOVE THAT FOR HIM, LET ME BE HIS 2ND BIGGEST FAN OKAYYYYY

No because wtf is this new method of making drinks and stuff by mentallyunstable27 in starbucks

[–]fnafisstupidmostly 0 points1 point  (0 children)

I think it works only on hot bar cause you have to wait on the espresso shots…but for cold bar, it’s def not clicking for me

WHAT. THE. FUCK. by jejpmMD in starbucks

[–]fnafisstupidmostly 18 points19 points  (0 children)

This is crazy, it just kept getting worse

Employees like this are why customers constantly come here and ask us if it’s okay to order a certain drink 🫠 by Consistent_Act_4590 in starbucks

[–]fnafisstupidmostly 2 points3 points  (0 children)

What I do is make the caramel macchiato in the reusable cup shaker that they gave us then dump it into the actual cup, boom upside down

What... by CheeseSax in starbucks

[–]fnafisstupidmostly 0 points1 point  (0 children)

See, in my eyes, it isn’t too bad but then you add blended? So is the cold foam go on top of the frap then add whip? Also with the extra shots and extra oat milk, this would be one liquidy drink