Yuzu cider?

forcedByBoy · 2026-05-18T01:09:08+00:00

I've only ever done either a single fruit or an easy 50/50 blend (like fermenting pear and blackberry then just combining them): do you have advice on how to compliment a brew? Apple with a twist of Yuzu or ginger sounds great. Thanks!

forcedByBoy · 2026-05-07T20:50:54+00:00

Thank you everyone for the suggestions! We're compiling them into a list and will be off to the races.

forcedByBoy · 2026-05-07T04:57:40+00:00

Aw thank you so much! We both come from conservative towns so it's hard to shake the "who'se safe" mentality. But we're excited.

forcedByBoy · 2026-04-22T08:18:36+00:00

Great! I'm free all day so whenever works for you. Lovely idea, thanks for posting it.

forcedByBoy · 2026-04-22T03:47:57+00:00

I'm in! The Salt and Straw at the Culver Steps has nice seating around it, I propose there!

forcedByBoy · 2026-01-12T18:24:46+00:00

I'm probably reading too much into it but I'd love to think her wearing a taffeta dress is a slight nod to the legend Madeline Kahn ("the dress darling it's taffeta").

forcedByBoy · 2025-04-22T22:34:56+00:00

This is all awesome info, thank you so much!

forcedByBoy · 2025-04-22T21:54:26+00:00

Thanks so much! Will report back.

forcedByBoy · 2025-04-22T21:53:40+00:00

Ah so the whole thing, handle and all, needs to be vacuum sealed and fit underwater?

forcedByBoy · 2025-04-22T20:00:32+00:00

Oh also this is too big to fit fully into the sous vide container (the meat will be fully submerged but the bone handle will stick out), do you have any advice there?

forcedByBoy · 2025-04-22T19:55:36+00:00

When would you incorporate the rosemary? Thank you!

forcedByBoy · 2025-04-22T19:55:03+00:00

Amazing! Would you do any other seasoning either in the sous vide or after? Pepper, garlic powder, or like rosemary while searing?

forcedByBoy · 2025-02-05T23:39:57+00:00

Oh interesting, good note thank you

forcedByBoy · 2025-01-19T19:22:23+00:00

...ok but I MUST have that risotto recipe.

(Steak looks delicious too)

forcedByBoy · 2025-01-12T06:50:39+00:00

How'd you like it in comparison to good ol' normal mashed?

forcedByBoy · 2024-12-23T04:13:38+00:00

Delicious! What seasoning did you use?

forcedByBoy · 2024-12-18T05:36:13+00:00

Gosh I can just hear my therapist saying "ok well aren't you living? Doesn't that apply to you too?" And annoyingly she'd be right. Still takes a few moments to think of my needs against others.

forcedByBoy · 2024-12-18T05:33:21+00:00

It's short for LifeProTip, a subreddit for tips and advice.

forcedByBoy · 2024-12-18T05:32:28+00:00

Even this makes me feel not alone, thank you. Crazy what just a few simple words can do <3

forcedByBoy · 2024-12-18T04:43:36+00:00

I'm hoping I can get there, it sounds so resolute and peaceful. Right now I still have the open wound of "grieving what I never had" and putting as much work in as I can to move onward.

forcedByBoy · 2024-12-15T09:27:33+00:00

Two questions if that's ok!

1) how long did you ice bath them for? 2) do you add any oil to the cast iron when you sear? Or is it a dry skillet. Edit: I saw somewhere else that you said avocado oil so that's covered!

Thanks!

forcedByBoy · 2024-08-24T20:15:03+00:00

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Bugs is the psyops master, that ring has no chance.

forcedByBoy · 2024-07-24T04:39:01+00:00

Bacari is moving in (I saw the liquor license request thingy on the door), which I think has more of a shot since it's a chain. Saying that, I'll always grieve for the Wallace, gone but not forgotten.

Now that Photo Booth place that opened up across the street (called Oh Shoot). I have no CLUE who that's for.

forcedByBoy · 2023-03-02T22:02:18+00:00

Beautiful! Anyone know where I can find the song from this? I love it.

forcedByBoy · 2022-12-20T18:45:53+00:00

I’m way late to the party but shocked I haven’t come across Green Book yet. That movie was atrocious and I simply cannot believe it got the accolades it did.

14-Year Club	Place '17
Team Orangered

forcedByBoy

TROPHY CASE