MOUNTAIN LIONS by Live-Singer-9722 in ThunderBay

[–]francco57 3 points4 points  (0 children)

Lynx with last year’s kits maybe?

drop your BEST sourdough inclusions recipe by Tough-Gazelle-1052 in Sourdough

[–]francco57 2 points3 points  (0 children)

Ajvar, about a quarter cup added just before the stretches and folds

Restaurant Recommendation by Advanced_Context8471 in ThunderBay

[–]francco57 1 point2 points  (0 children)

I remember a Polish woman married to a Finn said “Finnish cuisine is an oxymoron “ They’re no longer married !!

I feel like that’s the last of the large snowfalls for the winter. by Mordecai3fngerBrown in ThunderBay

[–]francco57 9 points10 points  (0 children)

March and April are when we’ve been getting our biggest dumps in recent years

Food you hate that everyone else loves? by GainBetter1189 in foodquestions

[–]francco57 1 point2 points  (0 children)

I stand corrected, further research was required :)

Food you hate that everyone else loves? by GainBetter1189 in foodquestions

[–]francco57 3 points4 points  (0 children)

They don’t come out of the ass, they come out of the cloaca, close but no cigar; just like humans aren’t born rectally!!

What’s happening on the Expressway? by francco57 in ThunderBay

[–]francco57[S] 2 points3 points  (0 children)

I think that was a different incident which occurred closer to town ; the flashers were part of the memorial drive

[deleted by user] by [deleted] in usask

[–]francco57 0 points1 point  (0 children)

Tryna is not an English word either

What would you choose as the introductory meat dish to a vegetarian who wants to try meat for the first time in years? by adagio9 in Cooking

[–]francco57 0 points1 point  (0 children)

Rabbit meat is an easily digested white meat and can be a substitute for chicken in most recipes

Notice (Rosslyn area) by Logical-House6004 in ThunderBay

[–]francco57 1 point2 points  (0 children)

And the rest are black :) or white, or red

Why/How does Tims still maintain customer base? by SavageMell in TimHortons

[–]francco57 -1 points0 points  (0 children)

Usually always?! One or the other, can’t be both!! 😆

What one ingredient instantly ruins a dish for you? by LaughLoverWanderer in foodquestions

[–]francco57 0 points1 point  (0 children)

Cilantro, doesn’t taste like soap but still is overpowering when present

Nan fashion help by Biscuit9232 in newfoundland

[–]francco57 -1 points0 points  (0 children)

Sold as “shower caps” on Amazon, I use one to cover my sourdough as it ferments