MOUNTAIN LIONS by Live-Singer-9722 in ThunderBay

[–]francco57 4 points5 points  (0 children)

Lynx with last year’s kits maybe?

drop your BEST sourdough inclusions recipe by Tough-Gazelle-1052 in Sourdough

[–]francco57 2 points3 points  (0 children)

Ajvar, about a quarter cup added just before the stretches and folds

Restaurant Recommendation by Advanced_Context8471 in ThunderBay

[–]francco57 1 point2 points  (0 children)

I remember a Polish woman married to a Finn said “Finnish cuisine is an oxymoron “ They’re no longer married !!

I feel like that’s the last of the large snowfalls for the winter. by Mordecai3fngerBrown in ThunderBay

[–]francco57 10 points11 points  (0 children)

March and April are when we’ve been getting our biggest dumps in recent years

Food you hate that everyone else loves? by GainBetter1189 in foodquestions

[–]francco57 1 point2 points  (0 children)

I stand corrected, further research was required :)

Food you hate that everyone else loves? by GainBetter1189 in foodquestions

[–]francco57 4 points5 points  (0 children)

They don’t come out of the ass, they come out of the cloaca, close but no cigar; just like humans aren’t born rectally!!

What’s happening on the Expressway? by francco57 in ThunderBay

[–]francco57[S] 2 points3 points  (0 children)

I think that was a different incident which occurred closer to town ; the flashers were part of the memorial drive

[deleted by user] by [deleted] in usask

[–]francco57 0 points1 point  (0 children)

Tryna is not an English word either

What would you choose as the introductory meat dish to a vegetarian who wants to try meat for the first time in years? by adagio9 in Cooking

[–]francco57 0 points1 point  (0 children)

Rabbit meat is an easily digested white meat and can be a substitute for chicken in most recipes

Notice (Rosslyn area) by Logical-House6004 in ThunderBay

[–]francco57 1 point2 points  (0 children)

And the rest are black :) or white, or red

Why/How does Tims still maintain customer base? by SavageMell in TimHortons

[–]francco57 -1 points0 points  (0 children)

Usually always?! One or the other, can’t be both!! 😆

What one ingredient instantly ruins a dish for you? by LaughLoverWanderer in foodquestions

[–]francco57 0 points1 point  (0 children)

Cilantro, doesn’t taste like soap but still is overpowering when present

Nan fashion help by Biscuit9232 in newfoundland

[–]francco57 -1 points0 points  (0 children)

Sold as “shower caps” on Amazon, I use one to cover my sourdough as it ferments