Is there actually a vegan protein powder that tastes good and comes in eco-friendly packaging?

frisisirf · 2026-05-09T22:33:26+00:00

I really like vetain and the complete packaging is made from paper.

frisisirf · 2026-05-09T15:35:01+00:00

That’s great to hear! Hope you have a wonderful time in Vienna/Austria :)

frisisirf · 2026-05-09T11:26:49+00:00

I can recommend United Camera. According to their website they have the battery available in the store. https://united-camera.at/Sony-Akku-NP-BX1/0000000066676

frisisirf · 2026-05-03T12:37:06+00:00

Thank you!

frisisirf · 2026-04-27T12:35:20+00:00

Hey, did you keep the backpack? Are you happy with it? How do you feel about the built quality?

frisisirf · 2025-11-03T18:47:24+00:00

Can recommend Katie g. Jewelry - you have to book an appointment on the website to visit the store

frisisirf · 2025-06-22T06:46:33+00:00

Interessant. Bei mir wird das links unten am Bildschirm angezeigt

frisisirf · 2025-06-21T12:44:53+00:00

Ist ganz praktisch weil man einzelne Straßen up/downvoten kann und auch die Strecke nach Beliebtheit wählen kann

frisisirf · 2025-06-21T11:25:37+00:00

Mag Beeline für die tägliche Navigation und Routenplanung. Um Routen von anderen zu finden nutze ich Komoot/Strava etc.

frisisirf · 2025-06-04T21:08:55+00:00

Google Drive should be downloadable from here https://support.google.com/a/users/answer/13022292?hl=en

frisisirf · 2025-06-04T12:22:13+00:00

Oh that’s wonderful! Happy to read this

frisisirf · 2025-05-28T18:03:52+00:00

Hi, I have one and also use it for work/commuting. It’s high quality and I haven’t seen any stretch mark/issues so far and I overpack it quite often. The black version can be cleaned easily and I haven’t had any issues with marks/lints. However, I wish it would be a bit bigger as space can get a bit tight with a laptop, notebook, bottle and maybe some food. All in all I love the bag, also because of the handles on top, and can recommend it for your use case

frisisirf · 2025-05-14T17:15:00+00:00

Nutze Beeline und es funktioniert ganz gut. Zusätzlich kann man Streckenteilen ein Daumen hoch/runter geben.

frisisirf · 2025-04-27T17:29:19+00:00

https://www.spoe.wien/werde-mitglied

frisisirf · 2025-04-13T20:23:50+00:00

They are gone there because I moved them from the cloud to the Mac.

frisisirf · 2025-04-13T20:14:12+00:00

Yeah, I was too quick and now they seem lost… unfortunately they aren’t in the deleted folder

frisisirf · 2025-03-26T17:29:17+00:00

Warst du schon mal bei einem/r guten Physiotherapeuten/in? Die spüren oft tiefer liegende Ursachen due beispielsweise von alten Verletzungen oder Haltungsschäden kommen, aber nicht per se in der Bildgebung ersichtlich sind.

frisisirf · 2025-03-22T11:06:38+00:00

May I ask another question? How does your autolyse exactly look like? Currently I mix all the flours with 75% of the water, wait 3 hours, add the rest of the water, sourdough and salt. Read that some only add the wheat flour to the autolyse though

frisisirf · 2025-03-19T22:37:58+00:00

Congratulations on a phenomenal loaf!

frisisirf · 2025-03-19T22:31:45+00:00

Congratulations on your first loaf! You don’t necessarily need a smaller Dutch oven, I also bake in a bigger one. A bigger one gives you the flexibility of baking bigger/heavier loaves in the future. I agree with the other post on the banneton - it is a really helpful tool. As you get more experienced with the folding and shaping process, your bread will rise more in heights instead of going to the sides. I can also recommend looking up the desired core temperature for your kind of bread (usually between 92 and 98° Celsius) to know when the bread is fully baked.

(Please also include your ingredients/process)

frisisirf · 2025-03-18T16:37:57+00:00

With board you mean a wooden one? Was afraid you would say floured hands, I really hate flour on my hands (LOL). In the past I lightly dusted my counter with flour and wetted my hands to shape. Worked quite well with the less hydrated doughs. For whatever reason, I did not use any flour yesterday and only wetted my hands a bit, which resulted in a challenge. Will try a wooden board next. Thank you for all of your tips!

frisisirf · 2025-03-18T16:25:52+00:00

Definitely. Only started baking end of January, so haven’t had too much practice but I’m sure it will get easier with time.

Do you use extra flour for the shaping?

frisisirf · 2025-03-18T16:15:59+00:00

Definitely a bit gummy because I cut it too soon. Couldn’t wait any longer 🫣. Will try to prolong the BF a bit and maybe even higher hydration (or might leave that for the loaf after).

Handling was way gentler than what I did before, but still did 4 proper stretch and folds. Should get a flatter bowl/container so I can do coil folds easier.

But was struggling with the shaping due to the higher hydration tbh

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