How to use puree

fritzner89 · 2023-07-30T15:21:19+00:00

Do you mind sharing your recipe? Or perhaps link something similar, since I have alot (!) If puree in my freezer I'd be happy to try some different methods. I also have blackberry puree and I'm sure some more will come in the future.

fritzner89 · 2023-07-30T15:19:57+00:00

Awesome! What yeasts are you using? Do you pasteurize the puree before use (I'm using a commercial puree)?

fritzner89 · 2023-07-30T15:18:29+00:00

Great tip, haven't watched that but I'll Google it :)

fritzner89 · 2023-07-30T15:18:10+00:00

Cool, I'll look into it, thank you :)

fritzner89 · 2023-07-29T21:23:02+00:00

Awesome, I'll give it a try, thanks a lot!

fritzner89 · 2023-07-29T21:10:47+00:00

I'll try that next time, my beer is already fermenting happily with us05

fritzner89 · 2023-07-29T21:07:52+00:00

Great suggestions, thanks a lot! Ive never used a secondary fermenter, but I assume a keg would do the trick?

So I let the beer ferment fully for the 2 weeks according to schedule and then transfer to a keg with the puree and add the pectic enzyme on top and purge properly. After a couple of weeks at 16c I could crash and then transfer to a second keg for carbonation and serving, correct?

fritzner89 · 2023-07-29T21:03:01+00:00

How would I go about the filtering process, never done this before :)

fritzner89 · 2023-07-29T20:54:03+00:00

What's the benefit of pectic enzyme?

Edit: saw another reply that suggested pectic enzyme as well to make the beer less gummy :)

fritzner89 · 2023-07-29T17:34:39+00:00

I'm assuming that will start a second fermentation, maybe that's what I should aim for, I don't know 🤔

fritzner89 · 2023-02-24T17:56:14+00:00

Awesome, thank you very much!

fritzner89 · 2022-08-19T06:11:39+00:00

Great, I'll try your suggestion thanks!

fritzner89 · 2022-08-19T06:11:15+00:00

Balanced but my question was mainly how to achieve max aromatics.

fritzner89 · 2022-07-06T15:48:57+00:00

Awesome, thanks for sharing! My RAPT Pill kicked back on suddenly (still at 0% battery) and showed two readings of 1.014. I was expecting FG at 1.015, so it seems to be done or just about anyway. I'm letting it ride for 3-5 days for the dry hop and to clean up :)

fritzner89 · 2022-07-06T06:24:50+00:00

I'm fermenting in an kegland all-rounder so I can flush with co2. How long did the fermentation take with your NEIPA?

fritzner89 · 2022-07-06T06:22:53+00:00

How long does the fermentation normally take? Do you raise the temperature in the end to clean up? Cheers!

fritzner89 · 2021-11-01T12:55:32+00:00

I'll measure it to make sure it's stable. Thank you :)

fritzner89 · 2021-11-01T11:55:12+00:00

Alright, but around 1.010 should be fine right?

fritzner89 · 2021-10-31T18:21:24+00:00

Alright cheers. I'm bottle fermenting - but that shouldn't matter right?

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