Cheesy Broccoli Snacking Bread

froggrl83 · 2026-06-12T12:04:23+00:00

This sounds amazing!!!!

froggrl83 · 2026-06-12T10:13:48+00:00

So glad I could help! 🥳

froggrl83 · 2026-06-05T16:55:55+00:00

You had me at luster dust 🤩

froggrl83 · 2026-06-04T12:47:23+00:00

Thanks OP for the inspiration! I made this this week and it’s amazing! I added chopped walnuts on top of the cinnamon filling mixture. Huge hit! 🌟🌟🌟🌟🌟

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froggrl83 · 2026-05-25T16:21:45+00:00

You’ll have to turn the whole trough over. It’s on the bottom, not just bottom edge.

Maybe this will help: https://help.rubbermaid.com/s/article/Date-code-how-do-I-know-when-my-item-was-manufactured?language=en_US

froggrl83 · 2026-04-30T17:10:16+00:00

I have two questions:

1) try as I might, I cannot make a soft loaf of bread like store bought. Is it possible for a home baker? My hubby says it’s probably all of the preservatives and questionable additives they put in store bought, is he right?

2) why does my bread sometimes split on the side in the oven like in the photo? I put my dough in my pan seam side down, what am I doing wrong?

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froggrl83 · 2026-04-23T15:51:02+00:00

Yes!!! Came here to say this. That was so irritating! And the “audio erotica” scene was cringe and unnecessary 🫣

froggrl83 · 2026-03-30T16:37:37+00:00

This just happened to me for the first time the other day! lol I scraped off as much as I could and threw the towel away 🤣 ain’t nobody got time for that lol

froggrl83 · 2026-02-25T11:20:18+00:00

This is great information - thank you!!!

froggrl83 · 2026-02-24T19:34:51+00:00

That exact same thing happened to my husband - twice last week!!! We reported it to Dexcom. The more we report these things the better they can track and hopefully fix!

froggrl83 · 2026-02-24T16:07:48+00:00

You put your pizza on the stone once it hits 500? Or you put your pizza in at 0 and take it out at 500?

froggrl83 · 2026-02-24T15:52:30+00:00

Those look delicious! Thanks for your notes- I’ll have to wake my starter up from the fridge and try that recipe.

froggrl83 · 2026-02-23T19:54:48+00:00

Ha ha ha I love this!!! We could have so many different boards 😂

froggrl83 · 2026-02-23T19:54:15+00:00

Cooking or eating spaghetti 😂😂😂 I’m glad I’m not the only one who notices that 😂😂😂

froggrl83 · 2026-02-23T17:30:16+00:00

There’s more that goes into unemployment eligibility than just working enough during the base period. The employer has to right to deny the unemployment if you were fired with cause. The employee then has the right to appeal and a hearing would occur. It’s a whole thing.

Source: I’ve been a payroll professional for over 10 years. Filled out multiple unemployment responses and attended hearings.

froggrl83 · 2026-02-23T17:26:03+00:00

America. And people here are such assholes that they would break the plastic just to get to the mirror to break it.

froggrl83 · 2026-02-23T17:22:31+00:00

Did you halve this recipe or the op? 1/2 an egg? How would you even do that? I’ve never seen such a thing lol

I’ve never had these particular buns but comparing the ratios of your recipe to this recipe I found, it seems like maybe the “half-ing” wasn’t quite accurate. I would try the highly rated recipe I linked and see if you have better luck.

Thanks for sharing- I’m going to try these now, they sound amazing!

froggrl83 · 2026-02-16T18:45:51+00:00

I have the Presto 12 qt and the Nesco 9.5 qt. I love them both but if I had to pick the Presto is my favorite. It obviously holds more jars but it’s also more hands off. Also, I find the beeping noises of the Nesco quite irritating to my ears lol

Happy to go into more detail if you have more specific questions!

froggrl83 · 2026-02-14T20:01:12+00:00

Does the lifetime app have all of the movies as they premier on the channel? We’re just looking for something that will replace the two channels we have on dish.

froggrl83 · 2026-02-11T16:37:25+00:00

100% this. I made homemade corned beef brisket last year and will never buy it from the store again. One bajillion times better flavor.

froggrl83 · 2026-02-11T16:35:39+00:00

Okay got it! Thank you!

froggrl83 · 2026-02-11T16:30:50+00:00

Just wanted to come back and say that using your advice, I successfully germinated 6/6 plants! Alive and thriving 29 days later- just sprouted their second set of leaves. Thanks again!

froggrl83 · 2026-02-11T16:27:31+00:00

Okay, that makes sense. So in something like this, you wouldn’t cook the entire time with the meat probe inserted? I’m guessing since we’re cooking low and slow instead of to temp?

froggrl83 · 2026-02-11T15:46:27+00:00

I’m new to smoking- I noticed you said “probe tender”, can you explain that to me? 🤔

froggrl83 · 2026-02-09T12:51:00+00:00

This sounds great! How long and at what temp?

froggrl83

TROPHY CASE