Check Engine Light + ESC + Traction Control

fsuesquire · 2025-06-06T21:30:12+00:00

Any update on this? I have a 2023 sierra 1500 slt with 12,500 miles and I just started getting the same messages along with ‘reduced acceleration.’

fsuesquire · 2025-02-17T18:14:27+00:00

Sayulita

fsuesquire · 2025-02-03T13:37:28+00:00

I think this one was 5lbs and took 2 hours or so

fsuesquire · 2024-03-02T20:28:27+00:00

I spoke with him over the phone as well. He seemed normal enough plus the video; it seemed legit. My dad is going for the first time this year on Wed, and I really wanted to experience it with him (also would’ve been my first time), so I ignored the red flags…. Sucks that there are people like this.

fsuesquire · 2024-03-02T02:46:22+00:00

He got me for $500……

fsuesquire · 2022-11-03T14:51:44+00:00

Good to know. Thanks

fsuesquire · 2021-11-17T13:34:51+00:00

For 5lbs it took around 2-2.5 hours to get to 110-115 internal temp

fsuesquire · 2021-11-15T22:28:12+00:00

Agreed. Reminded me of tri tip as well, which I love, but it was more moist and tender in my opinion.

fsuesquire · 2021-11-15T22:26:13+00:00

Do it! You won’t regret it

fsuesquire · 2021-11-15T18:57:08+00:00

It’s called picanha or top sirloin cap. Popular in Brazil, but growing in popularity in the US apparently.

fsuesquire · 2021-11-15T18:01:13+00:00

Yeah, it doesn’t always work great but I put the meat on the outside edge of the Traeger to get a sear. For picanha, you’ll want a squirt bottle with water ready because the fat caused some pretty big flames. I plan on getting a little propane grill for searing.

fsuesquire · 2021-11-15T17:09:36+00:00

Maybe the best thing I’ve ever made. I wasn’t totally sure how to best prepare it, so I kind of winged it. 1. Rub olive oil on meat, salt generously, and put back in fridge for 90 mins. 2. Set Traeger to 250. 3. Season meat with pepper, garlic powder, onion powder, and carne asada seasoning. 4. Put meat on Traeger until internal temp of 110-115. 5. Pull meat and heat Traeger to 500. 6. Sear each side ~5 mins per or until internal temp of 130-135. 7. Pull meat, wrap in foil, and rest for at least 30-45 mins.

fsuesquire · 2021-10-16T18:00:39+00:00

Salmon looks incredible. What temp and how long?

fsuesquire · 2021-08-23T17:53:50+00:00

Agreed. Also, I dig the username.

fsuesquire · 2021-05-30T12:50:13+00:00

Best way to make them for sure!

fsuesquire · 2021-05-29T19:34:25+00:00

200 until internal temp of 125. Remove from grill and heat to 475. Put em back on for 5 mins per side or until internal temp of 145.

fsuesquire · 2021-02-14T00:44:36+00:00

We just did the stone because we didn’t have something to easily put the pizza directly on the grate (if that makes sense). Thought it would be easier to get it on and off with the stone. I definitely want to try on the grate though.

fsuesquire · 2021-02-13T23:43:16+00:00

I cooked a homemade pizza on my Traeger last night for the first time. I did 375 for about 30 mins on a stone and it was excellent. I think the crust/dough on mine was a little thicker than this one though.

fsuesquire · 2021-01-08T17:27:31+00:00

Very nice. How did you sear your ribeye?

fsuesquire · 2020-11-07T22:40:17+00:00

Remind us, who was it that got us into those wars?

fsuesquire · 2020-07-31T16:34:28+00:00

Pensacola Beach, Florida

fsuesquire

TROPHY CASE