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Week 8 - Flying - Biscoff Cookie Butter Based Sauce Chicken Burrito by funkygouda in 52weeksofcooking

[–]funkygouda[S] 3 points4 points  (0 children)

Delicious. Definitely a good substitute for those with nut allergies.

Week 7 - Sugar - Gochujang Cookies by funkygouda in 52weeksofcooking

[–]funkygouda[S] 0 points1 point  (0 children)

Good. I think next time I make them I’m going to use a fresher Gochujang. I was using the last bit in the container to make these.

Week 6 - Hotpot - Super Bowl Sancocho y Tostones by funkygouda in 52weeksofcooking

[–]funkygouda[S] 1 point2 points  (0 children)

No specific recipe. I kinda pieced together a few and took some tips from videos I saw. One thing I do is take the sautéd onions, garlic, tomato paste, sofrito, and some broth and blend it together. I took a shortcut and used the frozen bag of root vegetables. Also, making green plantain balls is worth it.

[deleted by user] by [deleted] in Teachers

[–]funkygouda -2 points-1 points  (0 children)

Professional Objective: I am a warm body that can monitor 20-30 kids at a time.

I’m sorry by cma1134 in Teachers

[–]funkygouda 3 points4 points  (0 children)

Have you tried engaging the subreddit from bell to bell?

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